Ingredients with Measurements:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup old-fashioned oats
- 1 cup peeled and grated apple (about 1 medium apple)
Special equipment needed:
- Mixing bowls
- Electric mixer
- Baking sheets
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
3. In a large bowl, beat the butter, granulated sugar, and brown sugar with an electric mixer until light and fluffy.
4. Add the egg and vanilla extract to the butter mixture and beat until well combined.
5. Gradually add the flour mixture to the butter mixture, beating until just combined.
6. Stir in the oats and grated apple until well combined.
7. Drop the dough by rounded tablespoonfuls onto the prepared baking sheets, spacing them about 2 inches apart.
8. Bake for 12-15 minutes or until the edges are lightly golden brown.
9. Remove from the oven and let cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
- Time:
Preparation time: 20 minutes
- Cooking time: 12-15 minutes
Temperature:
- Oven temperature: 350°F (175°C)
Serving size:
- Makes about 24 cookies
Nutritional information:
- Calories: 130
- Total fat: 6g
- Saturated fat: 3.5g
- Cholesterol: 25mg
- Sodium: 90mg
- Total carbohydrates: 18g
- Dietary fiber: 1g
- Sugars: 10g
- Protein: 2g
Substitutions for ingredients:
- Instead of all-purpose flour, you can use whole wheat flour or a gluten-free flour blend.
- Instead of unsalted butter, you can use salted butter and reduce the amount of salt in the recipe.
- Instead of granulated sugar, you can use coconut sugar or honey.
- Instead of old-fashioned oats, you can use quick oats or gluten-free oats.
- Instead of grated apple, you can use grated pear or mashed banana.
Variations:
- Add 1/2 cup chopped walnuts or pecans to the dough for extra crunch.
- Add 1/2 cup raisins or dried cranberries to the dough for extra sweetness.
- Add 1/2 teaspoon ground ginger or cardamom to the dough for extra spice.
Tips and tricks:
- Use a box grater to grate the apple quickly and easily.
- Don't overmix the dough or the cookies will be tough.
- Let the cookies cool completely before storing them in an airtight container.
Storage instructions:
- Store the cookies in an airtight container at room temperature for up to 5 days.
Reheating instructions:
- To reheat the cookies, place them in a 350°F (175°C) oven for 5-10 minutes or until warm.
Presentation ideas:
- Serve the cookies on a platter with a dusting of powdered sugar.
Garnishes:
- Garnish the cookies with a sprinkle of cinnamon or a drizzle of caramel sauce.
Pairings:
- Serve the cookies with a glass of cold milk or a cup of hot tea.
Suggested side dishes:
- Serve the cookies with a side of fresh fruit or a small salad.
Troubleshooting advice:
- If the cookies are too dry, add a tablespoon of milk to the dough.
- If the cookies are too wet, add a tablespoon of flour to the dough.
Food safety advice:
- Wash your hands before handling food.
- Use separate cutting boards and utensils for raw meat and produce.
- Cook food to the recommended temperature to prevent foodborne illness.
Food history:
- Oatmeal cookies have been a popular treat in the United States since the early 1900s.
Flavor profiles:
- These cookies are sweet and spicy with a chewy texture from the oats and grated apple.
Serving suggestions:
- Serve these cookies as a snack or dessert for a cozy fall or winter treat.
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