Ingredients with Measurements:
- 2 cups diced apples
- 2 cups diced mangoes
- 1/4 cup minced ginger
- 1/2 cup diced onion
- 1/2 cup apple cider vinegar
- 1/2 cup brown sugar
- 1/2 tsp salt
- 1/2 tsp cumin
- 1/2 tsp coriander
- 1/4 tsp cinnamon
- 1/4 tsp cayenne pepper
Special equipment needed:
- Large saucepan
- Immersion blender or food processor
Step-by-step instructions:
1. In a large saucepan, combine the diced apples, mangoes, ginger, onion, apple cider vinegar, brown sugar, salt, cumin, coriander, cinnamon, and cayenne pepper.
2. Bring the mixture to a boil over medium-high heat, stirring occasionally.
3. Reduce the heat to low and simmer the chutney for 30-40 minutes, or until the fruit is soft and the mixture has thickened.
4. Remove the saucepan from the heat and let the chutney cool for a few minutes.
5. Using an immersion blender or food processor, puree the chutney until it is smooth.
6. Transfer the chutney to a jar or container and let it cool completely before storing it in the refrigerator.
- Time:
Preparation time: 15 minutes
- Cooking time: 40 minutes
Temperature:
- Medium-high heat for boiling
- Low heat for simmering
Serving size:
- Makes about 2 cups of chutney
- Serving size: 2 tablespoons
Nutritional information:
- Calories: 50
- Total fat: 0g
- Cholesterol: 0mg
- Sodium: 60mg
- Total carbohydrates: 13g
- Dietary fiber: 1g
- Sugars: 11g
- Protein: 0g
Substitutions for ingredients:
- You can use any type of apple for this recipe.
- If you don't have fresh mangoes, you can use frozen mango chunks.
- You can use ground ginger instead of fresh ginger.
- White vinegar can be used instead of apple cider vinegar.
- You can use granulated sugar instead of brown sugar.
Variations:
- Add a pinch of cardamom for a more complex flavor.
- Substitute the mango with peaches or apricots for a different twist.
- Add a tablespoon of raisins for a sweeter chutney.
Tips and tricks:
- Be sure to dice the fruit and onion into small pieces to ensure even cooking.
- Stir the chutney occasionally while it simmers to prevent it from sticking to the bottom of the saucepan.
- Adjust the spices to your liking.
Storage instructions:
- Store the chutney in an airtight container in the refrigerator for up to 2 weeks.
Reheating instructions:
- Reheat the chutney in a saucepan over low heat, stirring occasionally, until warmed through.
Presentation ideas:
- Serve the chutney in a small bowl or ramekin.
- Garnish with fresh herbs, such as cilantro or parsley.
Garnishes:
- Fresh herbs, such as cilantro or parsley.
Pairings:
- Serve with grilled chicken or pork.
- Use as a topping for burgers or sandwiches.
- Serve with crackers or pita chips as an appetizer.
Suggested side dishes:
- Rice pilaf
- Roasted vegetables
- Naan bread
Troubleshooting advice:
- If the chutney is too thick, add a splash of water or apple cider vinegar to thin it out.
- If the chutney is too thin, simmer it for a few more minutes to thicken it up.
Food safety advice:
- Be sure to refrigerate the chutney promptly after making it.
- Discard any chutney that has been left out at room temperature for more than 2 hours.
Food history:
- Chutney is a condiment that originated in India and is typically made with a combination of fruits, spices, and vinegar.
Flavor profiles:
- Sweet, tangy, and slightly spicy.
Serving suggestions:
- Serve the chutney at room temperature or slightly warmed.
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Region: Indian