Cake > Fruit Cakes > Apple Cakes

Apple Lady Baltimore Cake Recipe

Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup whole milk
- 1 teaspoon vanilla extract
- 2 cups chopped apples
- 1/2 cup chopped walnuts
- 1/2 cup raisins
- 1/2 cup chopped candied cherries

Special equipment needed:
- 2 9-inch round cake pans
- Electric mixer
- Parchment paper

Step-by-step instructions:

1. Preheat the oven to 350°F. Grease and line two 9-inch round cake pans with parchment paper.

2. In a medium bowl, whisk together the flour, baking powder, and salt.

3. In a separate large bowl, cream the butter and sugar together until light and fluffy.

4. Beat in the eggs, one at a time, until well combined.

5. Gradually add the flour mixture to the butter mixture, alternating with the milk and vanilla, until fully combined.

6. Fold in the chopped apples, walnuts, raisins, and candied cherries.

7. Divide the batter evenly between the prepared pans.

8. Bake for 25-30 minutes or until a toothpick inserted into the center of the cake comes out clean.

9. Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

10. Once the cakes are completely cool, spread a layer of Lady Baltimore frosting (recipe below) on top of one cake layer.

11. Place the second cake layer on top of the frosting and spread another layer of frosting on top.

12. Garnish with additional chopped walnuts and candied cherries, if desired.


Time:
Preparation time: 30 minutes
Cooking time: 25-30 minutes
Temperature:
350°F
Serving size:
8-10 servings

Nutritional information:
Calories: 425
Fat: 18g
Saturated Fat: 8g
Cholesterol: 70mg
Sodium: 200mg
Carbohydrates: 63g
Fiber: 2g
Sugar: 43g
Protein: 5g

Substitutions for ingredients:
- Instead of walnuts, you can use pecans or almonds.
- Instead of raisins, you can use dried cranberries or chopped dates.
- Instead of candied cherries, you can use chopped dried apricots or pineapple.

Variations:
- You can add a teaspoon of cinnamon or nutmeg to the batter for a spiced flavor.
- You can substitute the apples with pears or peaches for a different fruit flavor.
- You can use a different frosting, such as cream cheese frosting or caramel frosting.

Tips and tricks:
- Make sure the butter is softened before creaming it with the sugar to ensure a smooth batter.
- Don't overmix the batter once you add the flour mixture to avoid a tough cake.
- Use a serrated knife to level the cake layers before frosting them.
- Chill the cake layers in the refrigerator for 30 minutes before frosting to make them easier to handle.

Storage instructions:
Store the cake in an airtight container at room temperature for up to 3 days.

Reheating instructions:
To reheat the cake, place it in the microwave for 10-15 seconds or in a 350°F oven for 5-10 minutes.

Presentation ideas:
Serve the cake on a cake stand or platter and garnish with additional chopped walnuts and candied cherries.

Garnishes:
Chopped walnuts and candied cherries

Pairings:
Serve the cake with a cup of hot tea or coffee.

Suggested side dishes:
Fresh fruit salad or a green salad.

Troubleshooting advice:
- If the cake is too dry, try adding a tablespoon of sour cream or yogurt to the batter.
- If the cake is too moist, try reducing the amount of apples or adding an extra tablespoon of flour to the batter.

Food safety advice:
Make sure to wash the apples thoroughly before chopping them and discard any bruised or rotten parts.

Food history:
Lady Baltimore cake is a traditional Southern cake that originated in the late 1800s. It is named after the fictional character Lady Baltimore from a novel by Owen Wister.

Flavor profiles:
Sweet, fruity, nutty, and slightly tangy.

Serving suggestions:
Serve the cake as a dessert or as a sweet treat with afternoon tea.

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Region: American

Taste: Sweet, Moist, Fruity, Spicy, Nutty