Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter, melted
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups peeled, cored, and diced apples
- 1/2 cup chopped walnuts
- 2 tablespoons butter, melted
- 1/4 cup white sugar
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
Special Equipment Needed:
- 9-inch round baking pan
- Mixing bowl
- Whisk
- Wooden spoon
- Measuring cups and spoons
Step-by-Step Instructions:
1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch round baking pan.
2. In a mixing bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a separate bowl, cream together the melted butter, white sugar, and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.
4. Gradually stir the dry ingredients into the wet mixture. Fold in the apples and walnuts.
5. Spread the batter into the prepared pan.
6. In a small bowl, mix together the melted butter, white sugar, brown sugar, and cinnamon. Sprinkle over the top of the batter.
7. Bake for 35 to 40 minutes, or until a toothpick inserted into the center comes out clean. Let cool before serving.
Time:
Preparation Time: 15 minutes
Cooking Time: 35-40 minutes
Temperature: 350 degrees F (175 degrees C)
Serving Size: 8
Nutritional Information (per serving):
Calories: 456
Fat: 20.2 g
Carbohydrates: 63.6 g
Protein: 6.2 g
Substitutions for Ingredients
- Butter: can be substituted with margarine or coconut oil
- White sugar: can be substituted with brown sugar or coconut sugar
- Walnuts: can be substituted with pecans or almonds
Variations:
- Add 1/2 cup of raisins or dried cranberries for a sweeter flavor
- Substitute the apples with pears or peaches
- Add 1/2 teaspoon of ground nutmeg for a spicier flavor
Tips and Tricks:
- Make sure to use ripe apples for the best flavor
- Let the cake cool completely before serving
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in the oven at 350 degrees F (175 degrees C) for 10 minutes.
Presentation Ideas:
Serve with a dollop of whipped cream or a scoop of vanilla ice cream.
Garnishes:
Sprinkle with chopped walnuts or a dusting of powdered sugar.
Pairings:
Pair with a cup of coffee or a glass of cold milk.
Suggested Side Dishes:
Serve with a side of fresh fruit or a green salad.
Troubleshooting Advice:
If the cake is too dry, add a few tablespoons of milk or apple juice to the batter before baking.
Food Safety Advice:
Make sure all ingredients are fresh and not expired.
Food History:
The origin of the Krempita is unknown, but it is believed to have originated in Eastern Europe.
Flavor Profiles:
This cake has a sweet and nutty flavor with a hint of cinnamon.
Serving Suggestions:
Serve as a dessert or as a snack.
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