Ingredients with Measurements:
-1/2 cup butter, softened
-1/2 cup white sugar
-1/2 cup brown sugar
-2 eggs
-1 teaspoon vanilla extract
-2 1/2 cups all-purpose flour
-1 teaspoon baking powder
-1/2 teaspoon baking soda
-1/2 teaspoon ground cinnamon
-1/4 teaspoon salt
-1/2 cup sour cream
-2 cups diced apples
Special Equipment Needed:
-2 9-inch round cake pans
-Mixing bowl
-Whisk
-Measuring cups and spoons
Step-by-Step Instructions:
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch round cake pans.
2. In a large bowl, cream together the butter, white sugar, and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.
3. In a separate bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt. Gradually stir the dry ingredients into the creamed mixture. Mix in the sour cream until just blended. Gently fold in the apples.
4. Spread the batter evenly into the prepared pans.
5. Bake for 25 to 30 minutes in the preheated oven, or until a toothpick inserted into the center of the cake comes out clean. Let cool in the pans for 10 minutes before turning out onto a wire rack to cool completely.
Time:
Preparation Time: 20 minutes
Cooking Time: 25-30 minutes
Temperature: 350 degrees F (175 degrees C)
Serving Size: 12
Nutritional Information:
Calories: 250
Fat: 10 g
Carbohydrates: 37 g
Protein: 3 g
Sodium: 150 mg
Cholesterol: 45 mg
Substitutions for Ingredients:
-Butter: margarine
-White sugar: coconut sugar
-Brown sugar: maple syrup
-All-purpose flour: gluten-free flour
-Sour cream: plain Greek yogurt
Variations:
-Add 1/2 cup chopped walnuts or pecans
-Substitute diced pears for the apples
-Add 1/2 teaspoon ground nutmeg
Tips and Tricks:
-Make sure the butter is softened before creaming with the sugars
-Gently fold in the apples to avoid over-mixing
-Let the cake cool completely before serving
Storage Instructions:
Store the cooled cake in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat the cake in the oven at 350 degrees F (175 degrees C) for 10 minutes.
Presentation Ideas:
Serve the cake with a dollop of whipped cream or a scoop of ice cream.
Garnishes:
-Chopped walnuts
-Cinnamon sugar
-Caramel sauce
Pairings:
-Vanilla ice cream
-Freshly brewed coffee
-Hot apple cider
Suggested Side Dishes:
-Fruit salad
-Green salad
-Roasted vegetables
Troubleshooting Advice:
-If the cake is too dry, add a tablespoon of milk to the batter
-If the cake is too moist, add a tablespoon of flour to the batter
Food Safety Advice:
-Make sure all ingredients are at room temperature before mixing
-Do not leave the cake out at room temperature for more than 2 hours
Food History:
Kolache is a traditional Czech pastry that has been enjoyed for centuries. It is typically filled with fruit or cheese and is served as a breakfast or dessert.
Flavor Profiles:
This cake has a sweet and buttery flavor with hints of cinnamon and tart apples.
Serving Suggestions:
Serve the cake warm with a scoop of vanilla ice cream or a dollop of whipped cream.
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Region: Czech