Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup vegetable oil
- 2 large eggs
- 1/2 cup sour cream
- 2 large apples, peeled, cored, and diced
- 1/2 cup sugar
- 1 teaspoon ground cinnamon
Special Equipment Needed:
- Rolling pin
- 9-inch pie plate
- Pastry brush
Step-by-Step Instructions:
1. Preheat oven to 350 degrees F.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a separate bowl, beat together the oil, eggs, and sour cream.
4. Add the wet ingredients to the dry ingredients and mix until combined.
5. On a lightly floured surface, roll out the dough to a 1/4-inch thickness.
6. Place the dough in a 9-inch pie plate.
7. In a separate bowl, mix together the apples, sugar, and cinnamon.
8. Spread the apple mixture over the dough.
9. Roll out the remaining dough and place it over the top of the apple mixture.
10. Crimp the edges of the dough together.
11. Brush the top of the dough with a pastry brush.
12. Bake for 40 minutes, or until golden brown.
13. Let cool before serving.
Time:
Preparation Time: 15 minutes
Cooking Time: 40 minutes
Temperature: 350 degrees F
Serving Size: 8
Nutritional Information:
Calories: 300
Fat: 12 g
Carbohydrates: 42 g
Protein: 4 g
Substitutions for Ingredients
- Vegetable oil can be substituted with melted butter.
- Sour cream can be substituted with plain yogurt.
Variations:
- Substitute the apples with any other type of fruit such as peaches, pears, or berries.
- Add a teaspoon of ground nutmeg or allspice to the apple mixture.
Tips and Tricks:
- For a crispier crust, brush the top of the dough with an egg wash before baking.
- For a sweeter knish, add an extra tablespoon of sugar to the apple mixture.
Storage Instructions:
Store the knish in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat the knish in a 350 degree F oven for 10 minutes, or until heated through.
Presentation Ideas:
Serve the knish with a dollop of whipped cream or a scoop of ice cream.
Garnishes:
Garnish the knish with a sprinkle of cinnamon sugar or chopped nuts.
Pairings:
Pair the knish with a cup of coffee or a glass of cold milk.
Suggested Side Dishes:
Serve the knish with a side of fresh fruit or a green salad.
Troubleshooting Advice:
If the knish is too dry, add a tablespoon of water to the dough before rolling it out.
Food Safety Advice:
Keep the knish refrigerated until ready to serve.
Food History:
Apple knish is a traditional Jewish dish that has been enjoyed for generations.
Flavor Profiles:
This knish has a sweet and tart flavor from the apples, with a hint of cinnamon.
Serving Suggestions:
Serve the knish warm with a dollop of sour cream or a scoop of ice cream.
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Region: Eastern European