Ingredients with Measurements:
- 4 cups of apples, peeled and chopped
- 1 cup of water
- 1 cup of sugar
- 2 tablespoons of cornstarch
- 2 tablespoons of lemon juice
- 1 teaspoon of vanilla extract
- Pinch of salt
Special Equipment Needed:
- Blender or food processor
- Fine mesh strainer
Step-by-Step Instructions:
1. In a medium saucepan, combine the chopped apples, water, sugar, and salt. Bring to a boil over medium-high heat, then reduce the heat to low and simmer for 10-15 minutes, or until the apples are soft.
2. Remove the pan from the heat and let it cool for a few minutes. Then, puree the mixture in a blender or food processor until smooth.
3. Strain the puree through a fine mesh strainer into a clean saucepan. Discard any solids left in the strainer.
4. In a small bowl, whisk together the cornstarch and lemon juice until smooth. Add this mixture to the saucepan with the apple puree and whisk to combine.
5. Cook the mixture over medium heat, whisking constantly, until it thickens and comes to a boil. Continue to cook for 1-2 minutes, or until the mixture is very thick.
6. Remove the pan from the heat and stir in the vanilla extract. Let the kissel cool to room temperature, then chill in the refrigerator for at least 1 hour before serving.
- Time:
Preparation time: 20 minutes
- Cooking time: 20 minutes
Temperature:
- Medium-high heat for boiling
- Medium heat for simmering
- Medium heat for cooking the cornstarch mixture
Serving size:
- Makes 4-6 servings
Nutritional information:
- Calories: 210
- Fat: 0g
- Carbohydrates: 54g
- Protein: 0g
- Sodium: 5mg
- Fiber: 2g
- Sugar: 49g
Substitutions for ingredients:
- You can use any type of apple for this recipe, but sweeter apples like Gala or Honeycrisp will yield a sweeter kissel.
- You can use honey or maple syrup instead of sugar for a healthier option.
- You can use arrowroot powder instead of cornstarch for a gluten-free option.
Variations:
- Add cinnamon or nutmeg to the apple mixture for a spiced kissel.
- Use different fruits like strawberries or raspberries instead of apples for a different flavor.
- Add a dollop of whipped cream or vanilla ice cream on top of the kissel for a decadent dessert.
Tips and Tricks:
- Be sure to strain the apple puree to remove any chunks or fibers for a smooth kissel.
- Whisk the cornstarch mixture well to avoid any lumps in the kissel.
- Chill the kissel for at least 1 hour before serving to allow it to set up properly.
Storage Instructions:
- Store leftover kissel in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- To reheat the kissel, simply microwave it for 30 seconds to 1 minute, or until warmed through.
Presentation Ideas:
- Serve the kissel in individual bowls or glasses for an elegant presentation.
- Garnish with fresh mint leaves or a sprinkle of cinnamon for a pop of color.
Pairings:
- Serve the kissel with a scoop of vanilla ice cream or whipped cream for a delicious dessert.
Suggested Side Dishes:
- This kissel can be served as a dessert on its own or paired with a light salad or fruit platter.
Troubleshooting Advice:
- If the kissel is too thick, add a little more water or lemon juice to thin it out.
- If the kissel is too thin, whisk in a little more cornstarch mixture and cook for an additional minute or two.
Food Safety Advice:
- Be sure to wash your hands and all equipment thoroughly before preparing the recipe.
- Store leftover kissel in the refrigerator and discard any leftovers that have been sitting out at room temperature for more than 2 hours.
Food History:
- Kissel is a traditional Russian dessert made from fruit puree and thickened with cornstarch or potato starch.
Flavor Profiles:
- This kissel has a sweet and tangy flavor with a smooth, creamy texture.
Serving Suggestions:
- Serve the kissel chilled as a refreshing dessert on a hot summer day.
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Region: Russian