Ingredients with Measurements:
- 2 cups grated apple
- 1 liter milk
- 1/2 cup sugar
- 1/2 cup rice flour
- 1/4 cup chopped nuts (almonds, pistachios, cashews)
- 1/4 tsp cardamom powder
- 1/4 tsp saffron strands
- Oil for frying
Special Equipment Needed:
- Deep frying pan
- Mixing bowl
- Whisk
- Wooden spoon
- Grater
Step-by-Step Instructions:
1. In a deep frying pan, heat oil on medium heat.
2. In a mixing bowl, combine grated apple, rice flour, and cardamom powder. Mix well.
3. Gradually add milk to the mixture and whisk until smooth.
4. Add sugar and saffron strands to the mixture and mix well.
5. Pour the mixture into the heated oil using a wooden spoon. Fry until golden brown.
6. Remove the fried apple kheer er chop from the oil and place on a paper towel to remove excess oil.
7. Garnish with chopped nuts.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Temperature:
Oil temperature: 350°F
Serving size:
This recipe makes 10-12 apple kheer er chops.
Nutritional information:
Calories per serving: 200
Fat: 10g
Carbohydrates: 25g
Protein: 5g
Substitutions for ingredients:
- Rice flour can be substituted with all-purpose flour or cornstarch.
- Chopped nuts can be substituted with raisins or dried cranberries.
Variations:
- Instead of grated apple, you can use grated carrots or sweet potatoes.
- You can add a pinch of cinnamon powder for a different flavor.
Tips and Tricks:
- Make sure the oil is heated to the right temperature before frying the apple kheer er chop.
- Do not overcrowd the frying pan, fry in batches if necessary.
- Use a non-stick pan to avoid sticking.
Storage Instructions:
Apple kheer er chop can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
To reheat, place the apple kheer er chop in a preheated oven at 350°F for 5-7 minutes.
Presentation Ideas:
Serve the apple kheer er chop on a platter with a sprinkle of chopped nuts on top.
Garnishes:
Chopped nuts, powdered sugar, or whipped cream.
Pairings:
Apple kheer er chop pairs well with hot tea or coffee.
Suggested Side Dishes:
Serve with a side of fresh fruit or a fruit salad.
Troubleshooting Advice:
If the apple kheer er chop is too soft, add more rice flour to the mixture. If the apple kheer er chop is too hard, add more milk to the mixture.
Food Safety Advice:
Make sure the oil is not too hot to avoid burning the apple kheer er chop. Use caution when frying.
Food History:
Kheer er chop is a popular Bengali dessert that is made by frying a mixture of milk, sugar, and rice flour. This recipe adds a twist by using grated apple.
Flavor Profiles:
The apple kheer er chop has a sweet and nutty flavor with a hint of cardamom and saffron.
Serving Suggestions:
Serve the apple kheer er chop as a dessert or a sweet snack.
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Region: Indian