Desserts > Indian Desserts > Karnataka Specials

Apple Kesari Bath Recipe

Ingredients with Measurements:
- 1 cup semolina (rava/sooji)
- 1 cup sugar
- 1 cup grated apple
- 1/4 cup ghee
- 1/4 cup cashews
- 1/4 cup raisins
- 1/2 tsp cardamom powder
- 2 cups water

Special equipment needed:
- Heavy-bottomed pan
- Wooden spoon

Step-by-step instructions:

1. Heat ghee in a heavy-bottomed pan over medium heat.
2. Add cashews and raisins and fry until golden brown. Remove and keep aside.
3. In the same pan, add semolina and roast until golden brown and fragrant.
4. Add grated apple and mix well.
5. In a separate pan, heat water and bring it to a boil.
6. Add the boiling water to the semolina mixture and stir well.
7. Add sugar and mix well.
8. Add cardamom powder and mix well.
9. Reduce the heat to low and cook until the mixture thickens and starts to leave the sides of the pan.
10. Add the fried cashews and raisins and mix well.
11. Turn off the heat and let it cool for a few minutes.
12. Serve hot.


Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Temperature:
Medium heat for frying and roasting, low heat for cooking
Serving size:
4-6 servings

Nutritional information:
Calories: 400
Fat: 15g
Carbohydrates: 60g
Protein: 5g
Fiber: 2g

Substitutions for ingredients:
- You can use any other fruit instead of apple.
- You can use any other nuts instead of cashews.

Variations:
- You can add saffron for a more aromatic flavor.
- You can add milk instead of water for a creamier texture.

Tips and tricks:
- Make sure to roast the semolina well to avoid a raw taste.
- Add the boiling water slowly to avoid lumps.
- Keep stirring continuously to avoid burning.

Storage instructions:
Store in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
Reheat in a microwave or on a stovetop with a little water.

Presentation ideas:
Serve in a bowl or on a plate.

Garnishes:
Garnish with chopped nuts or fruits.

Pairings:
Serve with tea or coffee.

Suggested side dishes:
Serve with a side of yogurt or fruit salad.

Troubleshooting advice:
- If the mixture is too dry, add a little more water.
- If the mixture is too wet, cook for a few more minutes.

Food safety advice:
Make sure to use fresh ingredients and cook thoroughly.

Food history:
Kesari Bath is a popular South Indian dessert made with semolina and sugar.

Flavor profiles:
Sweet, nutty, and fruity.

Serving suggestions:
Serve hot as a dessert or breakfast.

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Region: Indian

Taste: Sweet, Fruity, Nutty, Cinnamon, Cinnamon-Spiced