Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup (1 stick) cold butter, cut into cubes
- 1/2 cup cold water
- 2 cups peeled, cored, and diced apples
- 1/2 cup sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cardamom
- 2 tablespoons butter, melted
Special Equipment Needed:
- Pastry blender
- Rolling pin
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large bowl, whisk together the flour, baking powder, and salt.
3. Using a pastry blender, cut in the butter until the mixture resembles coarse crumbs.
4. Gradually add the cold water, stirring with a fork until the dough comes together.
5. Turn the dough out onto a lightly floured surface and knead a few times until it forms a smooth ball.
6. Roll the dough out to a 1/8-inch thickness.
7. Cut the dough into 4-inch circles.
8. In a medium bowl, combine the apples, sugar, cinnamon, nutmeg, and cardamom.
9. Place a heaping tablespoon of the apple mixture in the center of each circle.
10. Fold the dough over the filling and crimp the edges with a fork to seal.
11. Place the pasties on a parchment-lined baking sheet.
12. Brush the tops with the melted butter.
13. Bake for 25-30 minutes, or until golden brown.
Time:
Preparation Time: 20 minutes
Cooking Time: 25-30 minutes
Temperature: 350°F (175°C)
Serving Size: 8 pasties
Nutritional Information (per serving):
Calories: 250
Fat: 10 g
Carbohydrates: 36 g
Protein: 3 g
Substitutions for Ingredients:
- For the all-purpose flour, you can use whole wheat flour or gluten-free flour.
- For the butter, you can use vegan butter or coconut oil.
- For the apples, you can use pears or peaches.
Variations:
- You can add raisins, currants, or chopped nuts to the filling.
- You can also add a teaspoon of freshly grated ginger or a pinch of ground cloves to the filling.
Tips and Tricks:
- Make sure the butter is cold when adding it to the flour mixture.
- If the dough is too dry, add a tablespoon of cold water at a time until it comes together.
- If the dough is too wet, add a tablespoon of flour at a time until it is the right consistency.
Storage Instructions:
The pasties can be stored in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
The pasties can be reheated in the oven at 350°F (175°C) for 10 minutes, or until heated through.
Presentation Ideas:
The pasties can be served warm or at room temperature. They can be served with a dollop of whipped cream or a scoop of vanilla ice cream.
Garnishes:
The pasties can be garnished with a sprinkle of cinnamon sugar or a drizzle of melted butter.
Pairings:
The pasties pair well with a cup of coffee or a glass of cold milk.
Suggested Side Dishes:
The pasties can be served with a side of fresh fruit or a green salad.
Troubleshooting Advice:
- If the pastries are not golden brown after baking, increase the oven temperature to 375°F (190°C) and bake for an additional 5 minutes.
- If the pastries are overbrowning, cover them with foil for the last 10 minutes of baking.
Food Safety Advice:
- Make sure the apples are peeled and cored before adding them to the filling.
- Make sure the pasties are cooked through before serving.
Food History:
Apple Karelian pasties are a traditional Finnish dish that originated in the Karelia region of Finland. The pasties are made with a buttery pastry dough and a sweet apple filling.
Flavor Profiles:
The pasties have a sweet and buttery flavor with hints of cinnamon, nutmeg, and cardamom.
Serving Suggestions:
The pasties can be served as a dessert or a snack. They can also be served with a dollop of whipped cream or a scoop of vanilla ice cream.
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Region: Finnish