Ingredients with Measurements:
- 4 cups grated apples
- 1 cup sugar
- 1 cup ghee
- 1 cup milk
- 1 tsp cardamom powder
- 1/4 cup chopped nuts (almonds, pistachios, cashews)
Special equipment needed:
- Heavy-bottomed pan
Step-by-step instructions:
1. Heat ghee in a heavy-bottomed pan.
2. Add grated apples and cook on medium heat for 10-15 minutes until they turn soft and mushy.
3. Add sugar and mix well.
4. Add milk and cardamom powder and stir continuously until the mixture thickens and starts to leave the sides of the pan.
5. Add chopped nuts and mix well.
6. Turn off the heat and let the mixture cool down for a few minutes.
7. Grease a plate with ghee and pour the mixture onto it.
8. Spread the mixture evenly and let it cool down completely.
9. Cut the halwa into desired shapes and serve.
Time:
Preparation time: 10 minutes
Cooking time: 30 minutes
Temperature:
Medium heat
Serving size:
4-6 servings
Nutritional information:
Calories: 400
Fat: 20g
Carbohydrates: 50g
Protein: 5g
Substitutions for ingredients:
- You can use any type of nuts of your choice.
- You can use jaggery instead of sugar.
Variations:
- You can add saffron strands for a richer flavor.
- You can add grated coconut for a different texture.
Tips and tricks:
- Use a heavy-bottomed pan to prevent burning.
- Stir continuously to prevent lumps.
- You can adjust the amount of sugar according to your taste.
Storage instructions:
Store the halwa in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Microwave the halwa for 30 seconds or heat it on a pan for a few minutes before serving.
Presentation ideas:
Serve the halwa on a decorative plate or in a bowl.
Garnishes:
Garnish with chopped nuts and saffron strands.
Pairings:
Serve with hot tea or coffee.
Suggested side dishes:
Serve with puri or paratha.
Troubleshooting advice:
- If the halwa is too dry, add more milk.
- If the halwa is too runny, cook it for a few more minutes.
Food safety advice:
Make sure to use fresh and clean ingredients.
Food history:
Karachi Halwa is a popular sweet dish from Pakistan.
Flavor profiles:
Sweet, nutty, and aromatic.
Serving suggestions:
Serve as a dessert or snack.
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Region: Pakistani