Beverages > Fruit Juices > Apple Juice

Apple Juice Float Recipe

Ingredients with Measurements:
- 2 cups apple juice
- 1 cup vanilla ice cream
- 1/4 cup whipped cream
- 1/4 teaspoon cinnamon

Special equipment needed:
- Blender
- Tall glasses

Step-by-step instructions:
1. In a blender, blend the apple juice and vanilla ice cream until smooth.
2. Pour the mixture into tall glasses, filling them about 3/4 full.
3. Top each glass with a dollop of whipped cream.
4. Sprinkle a pinch of cinnamon on top of the whipped cream.
5. Serve immediately.


Time:
Preparation time: 5 minutes
Cooking time: 0 minutes
Temperature:
Serve chilled.
Serving size:
Makes 2 servings.

Nutritional information:
Per serving:
- Calories: 235
- Fat: 9g
- Carbohydrates: 38g
- Protein: 2g
- Sodium: 68mg
- Sugar: 32g

Substitutions for ingredients:
- Use any type of fruit juice instead of apple juice.
- Use any flavor of ice cream instead of vanilla.
- Use non-dairy whipped cream for a vegan version.

Variations:
- Add a splash of soda water for a fizzy version.
- Add a shot of rum or whiskey for an adult version.

Tips and tricks:
- Use a high-quality apple juice for the best flavor.
- Use a tall glass to show off the layers of the float.
- Use a spoon to mix the whipped cream and cinnamon into the drink for a creamy finish.

Storage instructions:
This drink is best served immediately and should not be stored.

Reheating instructions:
N/A

Presentation ideas:
Serve in a tall glass with a straw and a cinnamon stick for garnish.

Garnishes:
Cinnamon stick, apple slice, whipped cream.

Pairings:
This drink pairs well with sweet or savory snacks, such as popcorn or chips.

Suggested side dishes:
N/A

Troubleshooting advice:
- If the drink is too thick, add more apple juice.
- If the drink is too thin, add more ice cream.

Food safety advice:
Make sure to use clean equipment and wash hands before preparing the drink.

Food history:
Floats originated in the United States in the late 1800s and were originally made with soda water and ice cream.

Flavor profiles:
Sweet, creamy, and slightly tart.

Serving suggestions:
Serve as a dessert or a refreshing drink on a hot day.

Related Categories

Cooking Method: N/A

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Taste: Sweet, Fruity, Creamy, Refreshing