Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 cup apple jam
- 1/2 cup buttermilk
For the Brown Sugar Glaze:
- 1/2 cup brown sugar
- 1/4 cup unsalted butter
- 1/4 cup heavy cream
- 1 tsp vanilla extract
- Pinch of salt
Special equipment needed:
- 9-inch round cake pan
- Parchment paper
- Electric mixer
- Saucepan
Step-by-step instructions:
1. Preheat the oven to 350°F. Grease a 9-inch round cake pan and line the bottom with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
3. In a large bowl, using an electric mixer, beat the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition.
4. Add the apple jam to the butter mixture and beat until well combined.
5. Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk, and beat until just combined.
6. Pour the batter into the prepared pan and smooth the top with a spatula.
7. Bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
8. While the cake is baking, make the brown sugar glaze. In a small saucepan, combine the brown sugar, butter, cream, vanilla extract, and salt. Cook over medium heat, stirring constantly, until the sugar has dissolved and the mixture is smooth.
9. When the cake is done, remove it from the oven and let it cool in the pan for 10 minutes. Then, invert the cake onto a wire rack and remove the parchment paper.
10. Place the wire rack over a baking sheet and pour the brown sugar glaze over the warm cake, allowing it to drip down the sides.
11. Let the cake cool completely before serving.
Time:
Preparation time: 20 minutes
Cooking time: 35-40 minutes
Temperature:
350°F
Serving size:
8-10 servings
Nutritional information:
Calories: 420
Fat: 18g
Saturated Fat: 11g
Cholesterol: 90mg
Sodium: 360mg
Carbohydrates: 62g
Fiber: 1g
Sugar: 41g
Protein: 4g
Substitutions for ingredients:
- You can use any flavor of jam you like instead of apple jam.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of vinegar or lemon juice to 1 cup of milk and letting it sit for 5 minutes.
Variations:
- You can add chopped nuts or raisins to the batter for extra texture.
- You can use a different glaze, such as a cream cheese glaze or a simple powdered sugar glaze.
Tips and tricks:
- Make sure your butter is softened before you start mixing the batter.
- Don't overmix the batter or the cake will be tough.
- Let the cake cool completely before adding the glaze.
Storage instructions:
Store the cake in an airtight container at room temperature for up to 3 days.
Reheating instructions:
You can warm up individual slices of cake in the microwave for 10-15 seconds.
Presentation ideas:
Serve the cake on a cake stand or platter and drizzle extra glaze over the top. You can also sprinkle some cinnamon or powdered sugar on top for decoration.
Garnishes:
You can garnish the cake with fresh apple slices or whipped cream.
Pairings:
This cake pairs well with a cup of hot tea or coffee.
Suggested side dishes:
Serve the cake with a side of fresh fruit or a scoop of vanilla ice cream.
Troubleshooting advice:
- If the cake is browning too quickly, cover it with foil halfway through baking.
- If the cake is sticking to the pan, run a knife around the edges before inverting it onto the wire rack.
Food safety advice:
Make sure to store the cake in an airtight container to prevent it from drying out or getting stale.
Food history:
Apple jam cake is a classic Southern dessert that dates back to the early 1900s. It was a popular way to use up leftover jam and create a moist, flavorful cake.
Flavor profiles:
This cake has a sweet and spicy flavor from the apple jam, cinnamon, and nutmeg. The brown sugar glaze adds a rich, caramel flavor.
Serving suggestions:
Serve this cake as a dessert or a sweet breakfast treat.
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Taste: Sweet, Tart, Caramelized, Fruity, Moist