Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/4 cup cornstarch
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1/2 cup plain yogurt
- 1/2 cup water
- 2 tbsp sugar
- 2 medium apples, peeled and grated
- Oil for frying
Special equipment needed:
- Large mixing bowl
- Whisk
- Deep frying pan
- Slotted spoon
- Plate lined with paper towels
Step-by-step instructions:
1. In a large mixing bowl, whisk together the flour, cornstarch, baking powder, baking soda, and salt.
2. Add the yogurt, water, and sugar to the dry ingredients and mix until smooth.
3. Fold in the grated apples.
4. Heat the oil in a deep frying pan over medium-high heat.
5. Using a spoon, drop small portions of the batter into the hot oil and fry until golden brown, flipping once.
6. Remove the jalebis from the oil with a slotted spoon and place them on a plate lined with paper towels to absorb excess oil.
7. Repeat the process with the remaining batter.
8. Serve the jalebis hot or warm.
Time:
Preparation time: 15 minutes
Cooking time: 20 minutes
Temperature:
Medium-high heat for frying
Serving size:
Makes about 20 jalebis
Nutritional information:
Calories: 110
Fat: 2g
Carbohydrates: 21g
Protein: 2g
Sodium: 80mg
Sugar: 4g
Substitutions for ingredients:
- Whole wheat flour can be used instead of all-purpose flour.
- Honey or maple syrup can be used instead of sugar.
- Any type of apple can be used.
Variations:
- Add a pinch of cinnamon or cardamom to the batter for extra flavor.
- Drizzle honey or syrup over the jalebis before serving.
- Serve with vanilla ice cream or whipped cream.
Tips and tricks:
- Make sure the oil is hot enough before frying the jalebis to ensure they cook evenly.
- Do not overcrowd the frying pan, as this will cause the jalebis to stick together.
- Use a slotted spoon to remove the jalebis from the oil to avoid splatters.
Storage instructions:
Store the jalebis in an airtight container at room temperature for up to 2 days.
Reheating instructions:
Reheat the jalebis in a preheated oven at 350°F for 5-10 minutes or until warm.
Presentation ideas:
Arrange the jalebis on a platter and sprinkle with powdered sugar.
Garnishes:
Sprinkle chopped nuts or dried fruit over the jalebis.
Pairings:
Serve with a cup of chai tea or coffee.
Suggested side dishes:
Serve with a side of fresh fruit or yogurt.
Troubleshooting advice:
- If the batter is too thick, add more water.
- If the jalebis are not crispy, increase the heat of the oil.
- If the jalebis are too greasy, reduce the heat of the oil.
Food safety advice:
- Be careful when working with hot oil to avoid burns.
- Make sure the jalebis are cooked through before serving.
Food history:
Jalebis are a popular Indian sweet made from a fermented batter that is deep-fried and soaked in syrup.
Flavor profiles:
Sweet, tangy, and crispy.
Serving suggestions:
Serve the jalebis as a dessert or snack.
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Region: Indian