Ingredients with Measurements:
- 4 medium-sized apples, peeled and grated
- 1 cup of sugar
- 1 cup of water
- 1/2 cup of ghee (clarified butter)
- 1/2 cup of chopped walnuts
- 1/4 tsp of cardamom powder
- A pinch of saffron
Special equipment needed:
- Heavy-bottomed pan
- Wooden spoon
- Grater
Step-by-step instructions:
1. In a heavy-bottomed pan, heat 1/2 cup of ghee on medium heat.
2. Add the grated apples and sauté for 5-7 minutes until they turn soft and mushy.
3. In a separate pan, mix 1 cup of sugar and 1 cup of water and bring it to a boil.
4. Once the sugar syrup starts boiling, reduce the heat and let it simmer for 5-7 minutes until it thickens.
5. Add the sugar syrup to the pan with the apples and mix well.
6. Add 1/4 tsp of cardamom powder and a pinch of saffron to the mixture and stir well.
7. Cook the mixture on low heat for 10-15 minutes until it thickens and starts leaving the sides of the pan.
8. Add 1/2 cup of chopped walnuts to the mixture and mix well.
9. Turn off the heat and let the halwa cool down for a few minutes.
10. Serve the halwa warm or at room temperature.
Time:
Preparation time: 15 minutes
Cooking time: 30 minutes
Temperature:
Medium heat for sautéing apples and low heat for cooking the halwa.
Serving size:
4-6 servings
Nutritional information:
Calories: 350
Fat: 20g
Carbohydrates: 40g
Protein: 2g
Substitutions for ingredients:
- You can use any type of nuts instead of walnuts.
- You can use jaggery instead of sugar for a healthier option.
Variations:
- You can add raisins or dried cranberries to the halwa for a different texture.
- You can add a few drops of rose water for a floral flavor.
Tips and tricks:
- Make sure to use a heavy-bottomed pan to prevent the halwa from burning.
- Stir the halwa continuously to prevent it from sticking to the bottom of the pan.
- Use fresh apples for the best flavor.
Storage instructions:
Store the halwa in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the halwa in the microwave or on the stovetop until warm.
Presentation ideas:
Serve the halwa in small bowls or cups garnished with chopped walnuts and saffron strands.
Garnishes:
Chopped walnuts and saffron strands.
Pairings:
Serve the halwa with a cup of chai or coffee.
Suggested side dishes:
Serve the halwa as a dessert after a meal.
Troubleshooting advice:
- If the halwa is too thick, add a little bit of milk to thin it out.
- If the halwa is too thin, cook it for a few more minutes until it thickens.
Food safety advice:
Make sure to wash and peel the apples before grating them.
Food history:
Halwa is a popular dessert in India and is made using a variety of ingredients such as carrots, semolina, and wheat flour.
Flavor profiles:
The halwa has a sweet and nutty flavor with a hint of cardamom and saffron.
Serving suggestions:
Serve the halwa warm or at room temperature as a dessert after a meal.
Related Categories
Cooking Method: N/A
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Region: Indian
Taste: Sweet, Nutty, Cinnamon, Caramelized, Cinnamon-Spiced