Ingredients with Measurements:
- 4 medium-sized apples, peeled and grated
- 1 cup jaggery, grated
- 1/2 cup ghee
- 1/2 cup milk
- 1/4 cup chopped cashews
- 1/4 cup raisins
- 1 tsp cardamom powder
Special equipment needed:
- Heavy-bottomed pan
- Wooden spoon
Step-by-step instructions:
1. Heat ghee in a heavy-bottomed pan over medium heat.
2. Add grated apples and sauté for 5-7 minutes until they turn soft and mushy.
3. Add grated jaggery and mix well until it melts and combines with the apples.
4. Pour in milk and stir continuously until the mixture thickens and starts to leave the sides of the pan.
5. Add chopped cashews, raisins, and cardamom powder. Mix well.
6. Cook for another 2-3 minutes until the halwa reaches a thick consistency.
7. Turn off the heat and let it cool for a few minutes.
8. Serve hot or cold.
Time:
Preparation time: 15 minutes
Cooking time: 30 minutes
5. Temperature:
Medium heat
Serving size:
4-6 people
Nutritional information:
Calories: 300
Fat: 15g
Carbohydrates: 40g
Protein: 2g
Fiber: 2g
Sugar: 30g
Substitutions for ingredients:
- You can substitute jaggery with brown sugar or white sugar.
- You can use any type of nuts or dried fruits of your choice.
Variations:
- You can add a pinch of saffron for a rich flavor and aroma.
- You can add a tablespoon of rose water for a floral taste.
Tips and tricks:
- Make sure to use a heavy-bottomed pan to prevent the halwa from burning.
- Keep stirring the halwa continuously to avoid lumps and sticking to the bottom of the pan.
- Adjust the sweetness according to your taste.
Storage instructions:
- You can store the halwa in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- You can reheat the halwa in the microwave or on the stovetop over low heat.
Presentation ideas:
- Serve the halwa in small bowls or cups.
- Garnish with chopped nuts or dried fruits.
Garnishes:
- Chopped nuts
- Dried fruits
Pairings:
- Serve with vanilla ice cream or whipped cream.
Suggested side dishes:
- Serve with hot tea or coffee.
Troubleshooting advice:
- If the halwa is too dry, add a little more milk to adjust the consistency.
- If the halwa is too sweet, add a little more grated apple to balance the sweetness.
Food safety advice:
- Make sure to wash and peel the apples properly before using them.
- Use fresh jaggery or sugar to avoid any contamination.
Food history:
- Halwa is a popular dessert in India and is made using various ingredients like semolina, wheat, carrots, and fruits.
Flavor profiles:
- The halwa has a sweet and nutty flavor with a hint of cardamom.
Serving suggestions:
- Serve the halwa as a dessert or a sweet snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
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Occassion: N/A
Region: Indian
Taste: Sweet, Nutty, Caramelized, Spiced