Ingredients with Measurements:
- 4 cups grated apples
- 1 cup sugar
- 1 cup ghee (clarified butter)
- 1 cup milk
- 1 tsp cardamom powder
- 1/4 cup chopped almonds
- 1/4 cup chopped pistachios
Special equipment needed:
- Heavy-bottomed pan
- Wooden spoon
Step-by-step instructions:
1. Heat ghee in a heavy-bottomed pan over medium heat.
2. Add grated apples and cook for 10-15 minutes until they turn soft and mushy.
3. Add sugar and cook for another 10-15 minutes until the mixture thickens and starts to leave the sides of the pan.
4. Add milk and cardamom powder, and stir well.
5. Cook for another 5-10 minutes until the mixture thickens and becomes glossy.
6. Add chopped almonds and pistachios, and mix well.
7. Turn off the heat and let the halwa cool down for a few minutes.
8. Serve warm or at room temperature.
- Time:
Preparation time: 20 minutes
- Cooking time: 40 minutes
5. Temperature:
- Medium heat
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 500
- Fat: 30g
- Carbohydrates: 50g
- Protein: 5g
Substitutions for ingredients:
- You can use any type of apple for this recipe.
- You can use butter instead of ghee.
- You can use any type of nuts for garnishing.
Variations:
- You can add saffron strands for a more aromatic flavor.
- You can add raisins for a chewy texture.
- You can add a pinch of nutmeg powder for a warm flavor.
Tips and tricks:
- Make sure to grate the apples finely for a smooth texture.
- Keep stirring the mixture to prevent it from sticking to the bottom of the pan.
- Adjust the amount of sugar according to your taste.
Storage instructions:
- You can store the halwa in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- You can reheat the halwa in a microwave or on a stovetop over low heat.
Presentation ideas:
- Serve the halwa in small bowls or cups.
- Garnish with chopped nuts and saffron strands.
Garnishes:
- Chopped almonds
- Chopped pistachios
- Saffron strands
Pairings:
- Serve with vanilla ice cream for a decadent dessert.
Suggested side dishes:
- None
Troubleshooting advice:
- If the halwa is too thick, add a little more milk to thin it out.
- If the halwa is too runny, cook it for a few more minutes until it thickens.
Food safety advice:
- Make sure to wash the apples thoroughly before grating them.
Food history:
- Halwa is a popular dessert in India and is made with a variety of ingredients such as semolina, carrots, and pumpkin.
Flavor profiles:
- Sweet, nutty, and aromatic
Serving suggestions:
- Serve as a dessert after a meal.
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Region: Indian