Ingredients with Measurements:
- 4 medium-sized apples, peeled and grated
- 1 cup of sugar
- 1 cup of water
- 1/2 cup of ghee (clarified butter)
- 1/2 cup of almonds, sliced
- 1/2 teaspoon of cardamom powder
Special equipment needed:
- Heavy-bottomed pan
- Wooden spoon
- Grater
Step-by-step instructions:
1. In a heavy-bottomed pan, heat ghee over medium heat.
2. Add grated apples and sauté for 5-7 minutes until they turn soft and mushy.
3. Add sugar and water to the pan and stir well.
4. Cook the mixture on medium heat, stirring occasionally, until the water evaporates and the mixture thickens.
5. Add cardamom powder and sliced almonds to the pan and mix well.
6. Cook for another 5-7 minutes until the mixture turns golden brown and starts to leave the sides of the pan.
7. Turn off the heat and let the halwa cool down for a few minutes.
8. Serve hot or cold, garnished with sliced almonds.
Time:
Preparation time: 15 minutes
Cooking time: 30-40 minutes
5. Temperature:
Medium heat
Serving size:
4-6 servings
Nutritional information:
Calories: 400
Fat: 20g
Carbohydrates: 55g
Protein: 5g
Fiber: 3g
Substitutions for ingredients:
- You can use any variety of apples for this recipe.
- You can substitute ghee with unsalted butter.
- You can use any nuts of your choice instead of almonds.
Variations:
- You can add raisins, cashews, or pistachios to the halwa for added flavor and texture.
- You can add a pinch of saffron to the halwa for a rich and aromatic flavor.
Tips and tricks:
- Grate the apples finely for a smooth and creamy texture.
- Use a heavy-bottomed pan to prevent the halwa from sticking to the bottom.
- Keep stirring the halwa continuously to prevent it from burning.
Storage instructions:
- Store the apple halwa in an airtight container in the refrigerator for up to 3-4 days.
Reheating instructions:
- Reheat the halwa in a microwave or on a stovetop over low heat until warm.
Presentation ideas:
- Serve the apple halwa in a dessert bowl or on a dessert plate.
- Garnish with sliced almonds and a sprinkle of cardamom powder.
Garnishes:
- Sliced almonds
- Cardamom powder
- Saffron strands
Pairings:
- Serve the apple halwa with vanilla ice cream or whipped cream for a decadent dessert.
Suggested side dishes:
- Serve the apple halwa as a standalone dessert.
Troubleshooting advice:
- If the halwa is too dry, add a little bit of milk or water to the mixture and cook for a few more minutes.
Food safety advice:
- Make sure to wash and peel the apples before grating them.
- Store the halwa in the refrigerator to prevent spoilage.
Food history:
- Halwa is a popular dessert in India, Pakistan, and the Middle East.
Flavor profiles:
- The apple halwa is sweet, creamy, and nutty, with a hint of cardamom.
Serving suggestions:
- Serve the apple halwa as a dessert after a meal.
Related Categories
Cooking Method: N/A
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Region: Indian
Taste: Sweet, Nutty, Creamy, Caramelized, Cinnamon, Cinnamon-Spiced