Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 4 eggs
- 1 tsp vanilla extract
- 2 cups peeled and diced apples
- 1/2 cup chopped walnuts
Special Equipment Needed:
- Gugelhupf pan (10-cup capacity)
Step-by-Step Instructions:
1. Preheat the oven to 350°F (180°C). Grease and flour a Gugelhupf pan.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, beat the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4. Gradually add the flour mixture to the butter mixture, stirring until just combined.
5. Fold in the diced apples and chopped walnuts.
6. Pour the batter into the prepared pan and smooth the top.
7. Bake for 50-60 minutes or until a toothpick inserted into the center of the cake comes out clean.
8. Let the cake cool in the pan for 10 minutes before removing it from the pan and transferring it to a wire rack to cool completely.
- Time:
Preparation time: 20 minutes
- Cooking time: 50-60 minutes
Temperature:
- Oven temperature: 350°F (180°C)
Serving size:
- 10-12 servings
Nutritional information:
- Calories per serving: 390
- Total fat: 22g
- Saturated fat: 12g
- Cholesterol: 115mg
- Sodium: 160mg
- Total carbohydrates: 45g
- Dietary fiber: 2g
- Sugars: 25g
- Protein: 6g
Substitutions for ingredients:
- Instead of walnuts, you can use pecans or almonds.
- You can use any variety of apples you prefer.
Variations:
- Instead of apples, you can use pears or peaches.
- You can add cinnamon or nutmeg to the batter for extra flavor.
Tips and Tricks:
- Make sure the butter is softened before beating it with the sugar.
- Do not overmix the batter once you add the flour mixture.
- Let the cake cool in the pan for 10 minutes before removing it from the pan to prevent it from sticking.
Storage Instructions:
- Store the cake in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
- To reheat the cake, place it in a 350°F (180°C) oven for 10-15 minutes or until warmed through.
Presentation Ideas:
- Dust the cake with powdered sugar before serving.
- Serve the cake with whipped cream or vanilla ice cream.
Garnishes:
- Fresh apple slices
- Chopped walnuts
- Cinnamon sticks
Pairings:
- Hot tea or coffee
- Apple cider
Suggested Side Dishes:
- Vanilla ice cream
- Fresh fruit salad
Troubleshooting Advice:
- If the cake is browning too quickly, cover it with aluminum foil halfway through baking.
- If the cake is not cooked through, bake it for an additional 5-10 minutes.
Food Safety Advice:
- Make sure the eggs are at room temperature before adding them to the batter.
- Wash the apples thoroughly before peeling and dicing them.
Food History:
- Gugelhupf is a traditional Austrian cake that is similar to a Bundt cake.
Flavor Profiles:
- Sweet, buttery, and nutty with a hint of tartness from the apples.
Serving Suggestions:
- Serve the cake as a dessert or as a sweet breakfast treat.
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Region: Austrian