Ingredients with Measurements:
- 1 1/2 cups all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, chilled and cubed
- 1/4 cup ice water
- 4 medium-sized apples, peeled and sliced
- 1/4 cup brown sugar
- 1/4 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 tablespoon lemon juice
- 1 egg, beaten
- 1 tablespoon turbinado sugar
Special Equipment Needed:
- Parchment paper
- Rolling pin
- Baking sheet
Step-by-Step Instructions:
1. In a large mixing bowl, combine flour and salt. Add chilled butter and mix until the mixture resembles coarse crumbs.
2. Gradually add ice water, one tablespoon at a time, and mix until the dough comes together.
3. Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
4. Preheat the oven to 375°F.
5. On a floured surface, roll out the dough into a 12-inch circle.
6. Transfer the dough to a baking sheet lined with parchment paper.
7. In a separate mixing bowl, combine sliced apples, brown sugar, cinnamon, nutmeg, and lemon juice.
8. Arrange the apple mixture in the center of the dough, leaving a 2-inch border.
9. Fold the edges of the dough over the apple mixture, pleating as necessary.
10. Brush the edges of the dough with beaten egg and sprinkle turbinado sugar on top.
11. Bake for 35-40 minutes or until the crust is golden brown.
12. Let the galette cool for 10 minutes before serving.
Time:
Preparation time: 45 minutes
Cooking time: 35-40 minutes
Temperature:
375°F
Serving size:
6 servings
Nutritional information:
Calories per serving: 292
Total fat: 16g
Saturated fat: 10g
Cholesterol: 73mg
Sodium: 102mg
Total carbohydrates: 35g
Dietary fiber: 3g
Sugar: 15g
Protein: 3g
Substitutions for ingredients:
- Whole wheat flour can be used instead of all-purpose flour.
- Salted butter can be used instead of unsalted butter.
- Honey or maple syrup can be used instead of brown sugar.
- Lime juice can be used instead of lemon juice.
Variations:
- Add chopped walnuts or pecans to the apple mixture.
- Use different types of apples for a variety of flavors.
- Add a tablespoon of cornstarch to the apple mixture for a thicker filling.
Tips and Tricks:
- Make sure the butter is chilled before mixing it with the flour to achieve a flaky crust.
- Use a variety of apples for a more complex flavor profile.
- Don't overfill the galette to avoid a soggy crust.
Storage Instructions:
- Store leftover galette in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- Reheat the galette in the oven at 350°F for 10-15 minutes or until heated through.
Presentation Ideas:
- Serve the galette with a dollop of whipped cream or vanilla ice cream.
- Dust the galette with powdered sugar before serving.
Garnishes:
- Sprinkle chopped nuts on top of the galette.
- Add a sprig of fresh mint on top of the whipped cream.
Pairings:
- Serve the galette with a cup of hot tea or coffee.
Suggested Side Dishes:
- Serve the galette with a side of vanilla ice cream or whipped cream.
Troubleshooting Advice:
- If the crust is too dry, add a tablespoon of ice water at a time until the dough comes together.
- If the crust is too wet, add a tablespoon of flour at a time until the dough comes together.
Food Safety Advice:
- Wash hands and utensils thoroughly before handling food.
- Store leftovers in the refrigerator within 2 hours of cooking.
Food History:
- Galette is a French pastry that originated in Brittany.
Flavor Profiles:
- The apple galette has a sweet and slightly tart flavor with warm spices like cinnamon and nutmeg.
Serving Suggestions:
- Serve the galette warm or at room temperature.
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Region: French