Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 2 large eggs
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 2 medium apples, peeled, cored, and diced
- 1/2 cup chopped walnuts
- Vegetable oil for frying
Special equipment needed:
- Large mixing bowl
- Whisk
- Wooden spoon
- Deep-fry thermometer
- Slotted spoon
- Paper towels
Step-by-step instructions:
1. In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon.
2. In another bowl, beat the eggs, milk, melted butter, and vanilla extract until well combined.
3. Pour the wet ingredients into the dry ingredients and stir until just combined.
4. Fold in the diced apples and chopped walnuts.
5. Heat about 2 inches of vegetable oil in a large, deep pot over medium-high heat until it reaches 375°F on a deep-fry thermometer.
6. Using a small cookie scoop or spoon, drop the batter into the hot oil, about 1 tablespoon at a time, and fry until golden brown, about 2-3 minutes per side.
7. Use a slotted spoon to transfer the fritule to a paper towel-lined plate to drain excess oil.
8. Repeat with the remaining batter, adjusting the heat as needed to maintain the oil temperature.
9. Serve the apple fritule warm, dusted with powdered sugar and garnished with additional chopped walnuts, if desired.
Time:
Preparation time: 20 minutes
Cooking time: 15 minutes
Temperature:
Oil temperature: 375°F
Serving size:
Makes about 24 fritule
Nutritional information:
Per serving (1 fritule):
Calories: 110
Fat: 6g
Saturated Fat: 1.5g
Cholesterol: 20mg
Sodium: 85mg
Carbohydrates: 12g
Fiber: 1g
Sugar: 3g
Protein: 2g
Substitutions for ingredients:
- You can use any type of apple you prefer, but Granny Smith or Honeycrisp work well.
- Pecans or almonds can be substituted for the walnuts.
Variations:
- Add 1/4 cup raisins or dried cranberries to the batter for extra sweetness.
- Instead of cinnamon, use pumpkin pie spice or apple pie spice for a different flavor.
- Drizzle the fritule with caramel sauce or maple syrup before serving.
Tips and tricks:
- Be sure to chop the apples into small pieces so they cook evenly and don't weigh down the batter.
- Don't overcrowd the pot when frying the fritule, as this can cause the oil temperature to drop and result in greasy fritule.
- Use a deep-fry thermometer to ensure the oil stays at the correct temperature throughout the cooking process.
- If the fritule are browning too quickly, reduce the heat slightly.
Storage instructions:
- Store any leftover fritule in an airtight container at room temperature for up to 2 days.
Reheating instructions:
- To reheat the fritule, place them on a baking sheet and warm them in a 350°F oven for 5-7 minutes, or until heated through.
Presentation ideas:
- Serve the fritule on a platter or cake stand, dusted with powdered sugar and garnished with chopped walnuts.
- Arrange the fritule in a basket lined with a cloth napkin for a casual presentation.
Garnishes:
- Powdered sugar
- Chopped walnuts
- Caramel sauce
- Maple syrup
Pairings:
- Coffee or tea
- Hot apple cider
- Sparkling cider or champagne
Suggested side dishes:
- Fresh fruit salad
- Yogurt parfait
- Scrambled eggs
Troubleshooting advice:
- If the batter is too thick, add a splash of milk to thin it out.
- If the fritule are too greasy, try reducing the oil temperature or draining them on a paper towel-lined plate for longer.
Food safety advice:
- Be careful when working with hot oil, as it can cause serious burns.
- Use a deep-fry thermometer to ensure the oil is at the correct temperature before frying.
- Always wash your hands and any utensils or surfaces that come into contact with raw eggs or batter to prevent the spread of bacteria.
Food history:
- Fritule are a traditional Croatian dessert that are typically served during the Christmas season.
- They are similar to donuts or fritters and can be made with a variety of ingredients, including apples, raisins, and brandy.
Flavor profiles:
- Sweet
- Cinnamon-spiced
- Nutty
Serving suggestions:
- Serve the fritule warm with a cup of coffee or tea for a cozy afternoon snack.
- Make a batch for a holiday party or potluck and watch them disappear quickly.
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Taste: Sweet, Nutty, Cinnamon, Fruity, Cinnamon-Spiced