Ingredients with Measurements:
- 2 large apples, peeled, cored and diced
- 2 tablespoons butter
- 2 tablespoons sugar
- 2 teaspoons ground cinnamon
- 2 tablespoons all-purpose flour
- 2 tablespoons cornstarch
- 2 tablespoons baking powder
- 1/4 teaspoon salt
- 2 eggs, lightly beaten
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1/2 cup granulated sugar
- 2 tablespoons ground cinnamon
Special Equipment Needed:
- Deep fryer
- Skillet
- Mixing bowl
- Whisk
- Spatula
Step-by-Step Instructions:
1. In a skillet, melt the butter over medium heat. Add the diced apples and cook for 3-4 minutes, stirring occasionally.
2. Add the sugar and cinnamon and cook for an additional 2 minutes. Remove from heat and set aside.
3. In a mixing bowl, whisk together the flour, cornstarch, baking powder, and salt.
4. In a separate bowl, whisk together the eggs, milk, and oil.
5. Add the wet ingredients to the dry ingredients and mix until just combined.
6. Add the cooked apples to the batter and mix until just combined.
7. Heat the deep fryer to 375°F.
8. Using a spoon, drop spoonfuls of the batter into the hot oil and fry for 2-3 minutes, or until golden brown.
9. Remove the fritule from the oil and place on a paper towel-lined plate.
10. In a shallow bowl, combine the granulated sugar and cinnamon.
11. Roll the fritule in the cinnamon sugar mixture and serve.
Time:
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Temperature: 375°F
Serving Size: 8-10 fritule
Nutritional Information:
Calories: 150
Fat: 6g
Carbohydrates: 21g
Protein: 3g
Substitutions for Ingredients:
- Butter: Can be substituted with coconut oil or olive oil
- All-purpose flour: Can be substituted with almond flour or oat flour
- Cornstarch: Can be substituted with arrowroot powder
Variations:
- Add 1/4 teaspoon ground nutmeg to the batter for a spiced flavor
- Add 1/4 cup chopped walnuts or pecans to the batter for a crunchy texture
- Add 1/4 cup raisins to the batter for a sweet flavor
Tips and Tricks:
- Make sure the oil is hot enough before adding the batter. If it’s not hot enough, the fritule will absorb too much oil and become greasy.
- Make sure to keep an eye on the fritule while they’re frying. They can burn quickly.
Storage Instructions:
The fritule can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
The fritule can be reheated in the oven at 350°F for 5-7 minutes, or until heated through.
Presentation Ideas:
- Serve the fritule on a platter with a dollop of whipped cream or ice cream.
- Serve the fritule in a bowl with a drizzle of caramel sauce.
Garnishes:
- Whipped cream
- Ice cream
- Caramel sauce
Pairings:
- Vanilla ice cream
- Caramel sauce
- Whipped cream
Suggested Side Dishes:
- Roasted vegetables
- Salad
- Fruit salad
Troubleshooting Advice:
- If the fritule are too greasy, make sure the oil is hot enough before adding the batter.
- If the fritule are too dry, make sure to not overcook them.
Food Safety Advice:
- Make sure to use a thermometer to check the temperature of the oil before adding the batter.
- Make sure to keep an eye on the fritule while they’re frying.
Food History:
The fritule is a traditional Italian dessert that dates back to the 16th century. It is believed to have originated in the Veneto region of Italy.
Flavor Profiles:
The fritule has a sweet and savory flavor with hints of cinnamon and apples.
Serving Suggestions:
The fritule can be served as a dessert or a snack.
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Taste: Sweet, Cinnamon, Crispy, Appley, Cinnamon-Flavored