Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1/2 cup milk
- 2 cups apples, peeled and diced
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 cup powdered sugar
- 1 tablespoon milk
Special Equipment Needed:
- Rolling pin
- Pastry brush
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. Preheat the oven to 375°F.
2. In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt.
3. Add the cold, cubed butter to the dry ingredients and use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs.
4. Add the milk to the mixture and stir until the dough comes together.
5. On a floured surface, roll out the dough to 1/4 inch thickness.
6. Cut the dough into 6-inch squares.
7. In a separate mixing bowl, combine the diced apples, brown sugar, cinnamon, and nutmeg.
8. Spoon the apple mixture onto each square of dough.
9. Fold the dough over the apple mixture and press the edges together with a fork to seal.
10. Place the turnovers on a baking sheet lined with parchment paper.
11. Brush the tops of the turnovers with milk.
12. Bake for 20-25 minutes or until golden brown.
13. In a small mixing bowl, whisk together the powdered sugar and milk to make a glaze.
14. Drizzle the glaze over the turnovers while they are still warm.
Time:
Preparation time: 30 minutes
Cooking time: 20-25 minutes
Temperature:
375°F
Serving size:
6 turnovers
Nutritional information:
Calories per serving: 410
Total Fat: 18g
Saturated Fat: 11g
Cholesterol: 48mg
Sodium: 310mg
Total Carbohydrates: 59g
Dietary Fiber: 2g
Sugars: 28g
Protein: 4g
Substitutions for ingredients:
- Whole wheat flour can be substituted for all-purpose flour.
- Honey or maple syrup can be substituted for granulated sugar.
- Margarine can be substituted for unsalted butter.
- Pears or peaches can be substituted for apples.
Variations:
- Add chopped walnuts or pecans to the apple mixture.
- Add a tablespoon of lemon juice to the apple mixture.
- Use a different glaze, such as caramel or cream cheese.
Tips and Tricks:
- Make sure the butter is cold when adding it to the flour mixture.
- Don't overwork the dough, as this can make it tough.
- Use a pastry brush to evenly distribute the milk on top of the turnovers.
- Let the turnovers cool for a few minutes before drizzling the glaze on top.
Storage Instructions:
Store the turnovers in an airtight container at room temperature for up to 2 days.
Reheating Instructions:
Reheat the turnovers in the oven at 350°F for 5-10 minutes or until heated through.
Presentation Ideas:
Serve the turnovers on a plate with a dusting of powdered sugar and a sprig of mint.
Garnishes:
Sprinkle chopped nuts or cinnamon on top of the glaze.
Pairings:
Serve with a cup of coffee or tea.
Suggested Side Dishes:
Serve with a side of fresh fruit or yogurt.
Troubleshooting Advice:
- If the dough is too dry, add a tablespoon of milk at a time until it comes together.
- If the turnovers are not sealing properly, use a little water on the edges to help them stick together.
Food Safety Advice:
- Make sure to wash your hands and all utensils before preparing the recipe.
- Use a food thermometer to ensure the turnovers reach an internal temperature of 165°F.
Food History:
Apple fritters have been a popular dessert in the United States since the 19th century.
Flavor Profiles:
Sweet, cinnamon, nutmeg, and buttery.
Serving Suggestions:
Serve warm with a scoop of vanilla ice cream.
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Taste: Sweet, Buttery, Fruity, Cinnamon, Cinnamon-Spiced