Ingredients with Measurements:
- 2 cups all-purpose flour
- 3 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 1/2 cups milk
- 2 large eggs
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 cup finely chopped apples
- Vegetable oil, for frying
Special equipment needed:
- Large mixing bowl
- Whisk or electric mixer
- Skillet or griddle
- Spatula
- Paper towels
Step-by-step instructions:
1. In a large mixing bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt.
2. In a separate bowl, whisk together the milk, eggs, melted butter, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and stir until just combined.
4. Fold in the chopped apples.
5. Heat a skillet or griddle over medium-high heat and add enough vegetable oil to coat the bottom.
6. Using a 1/4 cup measuring cup, scoop the batter onto the skillet and cook until bubbles form on the surface, about 2-3 minutes.
7. Flip the pancake and cook for an additional 1-2 minutes or until golden brown.
8. Remove the pancake from the skillet and place onto a paper towel-lined plate to absorb any excess oil.
9. Repeat with the remaining batter, adding more oil to the skillet as needed.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
5. Temperature:
Skillet or griddle should be heated to medium-high heat.
Serving size:
This recipe makes approximately 12 pancakes.
Nutritional information:
Calories per serving: 170
Total fat: 5g
Saturated fat: 2g
Cholesterol: 45mg
Sodium: 240mg
Total carbohydrates: 27g
Dietary fiber: 1g
Sugar: 8g
Protein: 5g
Substitutions for ingredients:
- Whole wheat flour can be substituted for all-purpose flour.
- Brown sugar can be substituted for granulated sugar.
- Any type of milk can be used, such as almond or soy milk.
- Margarine or coconut oil can be substituted for unsalted butter.
- Pears or peaches can be substituted for apples.
Variations:
- Add chopped nuts or raisins to the batter.
- Top with whipped cream or caramel sauce.
- Serve with a side of bacon or sausage.
Tips and tricks:
- Be sure to chop the apples finely so they cook evenly in the pancakes.
- Use a non-stick skillet or griddle to prevent the pancakes from sticking.
- Keep the cooked pancakes warm in a 200 degree Fahrenheit oven until ready to serve.
Storage instructions:
Store leftover pancakes in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat pancakes in the microwave for 30 seconds or in a toaster oven until heated through.
Presentation ideas:
Stack the pancakes on a plate and drizzle with maple syrup.
Garnishes:
Top with a dollop of whipped cream and a sprinkle of cinnamon.
Pairings:
Serve with a hot cup of coffee or tea.
Suggested side dishes:
Serve with a side of bacon or sausage.
Troubleshooting advice:
- If the pancakes are too thick, add a little more milk to the batter.
- If the pancakes are too thin, add a little more flour to the batter.
Food safety advice:
Be sure to cook the pancakes thoroughly to prevent any foodborne illnesses.
Food history:
Apple fritter pancakes are a modern twist on traditional apple fritters, which are a type of doughnut made with apples and cinnamon.
Flavor profiles:
These pancakes are sweet and spicy, with a hint of cinnamon and a burst of apple flavor.
Serving suggestions:
Serve these pancakes for breakfast or brunch with your favorite hot beverage.
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