Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 2 large eggs
- 1/2 cup unsalted butter, melted and cooled
- 1/2 cup whole milk
- 2 cups chopped apples
- 1/2 cup powdered sugar
- 2 tablespoons milk
Special equipment needed:
- Muffin tin
- Muffin liners
- Mixing bowls
- Whisk
- Spatula
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C). Line a muffin tin with muffin liners.
2. In a mixing bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt.
3. In another mixing bowl, whisk together the eggs, melted butter, and milk.
4. Add the wet ingredients to the dry ingredients and stir until just combined.
5. Fold in the chopped apples.
6. Spoon the batter into the muffin liners, filling each about 3/4 full.
7. Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
8. While the muffins are baking, make the glaze by whisking together the powdered sugar and milk until smooth.
9. Once the muffins are done, remove them from the oven and let them cool for a few minutes.
10. Drizzle the glaze over the muffins and serve warm.
Time:
Preparation time: 15 minutes
Cooking time: 20-25 minutes
Temperature:
375°F (190°C)
Serving size:
12 muffins
Nutritional information:
Calories: 230
Fat: 9g
Carbohydrates: 35g
Protein: 3g
Sodium: 160mg
Sugar: 19g
Substitutions for ingredients:
- You can use any type of milk you prefer, such as almond milk or soy milk.
- You can use any type of apple you prefer, such as Granny Smith or Honeycrisp.
Variations:
- Add chopped nuts, such as pecans or walnuts, to the batter.
- Add raisins or dried cranberries to the batter.
- Add a pinch of nutmeg or ginger to the batter for extra flavor.
Tips and tricks:
- Be sure to let the melted butter cool before adding it to the wet ingredients.
- Don't overmix the batter or the muffins will be tough.
- Use a cookie scoop to easily portion the batter into the muffin liners.
Storage instructions:
Store the muffins in an airtight container at room temperature for up to 3 days.
Reheating instructions:
To reheat the muffins, place them in a 350°F (175°C) oven for 5-10 minutes, or until warmed through.
Presentation ideas:
Serve the muffins on a platter or cake stand.
Garnishes:
Sprinkle some powdered sugar or cinnamon on top of the muffins.
Pairings:
Serve the muffins with a cup of coffee or tea.
Suggested side dishes:
Serve the muffins with a side of fresh fruit or yogurt.
Troubleshooting advice:
- If the muffins are too dry, try adding a bit more milk to the batter.
- If the muffins are too wet, try reducing the amount of apples in the batter.
Food safety advice:
Be sure to wash your hands and all surfaces and utensils that come into contact with the raw ingredients.
Food history:
Apple fritters have been a popular dessert in America since the 19th century.
Flavor profiles:
These muffins are sweet and cinnamon-spiced with chunks of juicy apples throughout.
Serving suggestions:
Serve the muffins warm with a drizzle of glaze.
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Taste: Sweet, Cinnamon, Fruity, Nutty, Cinnamon-Spiced