Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup whole milk
- 2 cups diced apples (peeled and cored)
- 1/2 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/2 cup powdered sugar
- 2 tablespoons milk
Special equipment needed:
- 9-inch springform pan
- Mixing bowls
- Whisk
- Rubber spatula
- Apple peeler/corer/slicer (optional)
Step-by-step instructions:
1. Preheat the oven to 350°F. Grease a 9-inch springform pan and set aside.
2. In a mixing bowl, whisk together the flour, baking powder, and salt.
3. In a separate mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
4. Beat in the eggs, one at a time, followed by the vanilla extract.
5. Gradually add the flour mixture to the butter mixture, alternating with the milk, until a smooth batter forms.
6. Fold in the diced apples.
7. In a small bowl, mix together the brown sugar and cinnamon.
8. Pour half of the batter into the prepared pan, then sprinkle half of the brown sugar mixture on top.
9. Pour the remaining batter on top of the brown sugar mixture, then sprinkle the remaining brown sugar mixture on top.
10. Bake for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
11. Allow the cake to cool in the pan for 10 minutes, then remove the sides of the pan and transfer the cake to a wire rack to cool completely.
12. In a small bowl, whisk together the powdered sugar and milk to make a glaze.
13. Drizzle the glaze over the cooled cake.
Time:
Preparation time: 20 minutes
Cooking time: 45-50 minutes
Temperature:
350°F
Serving size:
8-10 servings
Nutritional information:
Calories: 360
Fat: 12g
Saturated Fat: 7g
Cholesterol: 70mg
Sodium: 220mg
Carbohydrates: 60g
Fiber: 1g
Sugar: 40g
Protein: 4g
Substitutions for ingredients:
- Whole milk can be substituted with any other type of milk.
- Brown sugar can be substituted with white sugar or coconut sugar.
- Apples can be substituted with pears or peaches.
Variations:
- Add chopped nuts, such as pecans or walnuts, to the brown sugar mixture for added crunch.
- Add a teaspoon of apple pie spice to the batter for extra flavor.
- Top the cake with a scoop of vanilla ice cream or whipped cream.
Tips and tricks:
- Use a springform pan for easy removal of the cake.
- Dice the apples into small pieces for even distribution throughout the cake.
- Make sure the butter is softened to room temperature before creaming it with the sugar.
- Allow the cake to cool completely before glazing it.
Storage instructions:
Store the cake in an airtight container at room temperature for up to 3 days.
Reheating instructions:
Microwave a slice of the cake for 10-15 seconds to warm it up.
Presentation ideas:
Serve the cake on a cake stand or platter. Dust with powdered sugar and garnish with apple slices.
Garnishes:
- Apple slices
- Cinnamon sticks
- Whipped cream
- Powdered sugar
Pairings:
- Hot coffee or tea
- Apple cider
- Vanilla ice cream
Suggested side dishes:
- Fresh fruit salad
- Roasted vegetables
- Grilled chicken
Troubleshooting advice:
- If the cake is browning too quickly, cover it with foil halfway through baking.
- If the cake is not cooked through, bake it for an additional 5-10 minutes.
Food safety advice:
- Make sure to wash and dry the apples before peeling and dicing them.
- Store the cake in an airtight container to prevent contamination.
Food history:
Apple fritters are a popular dessert in many cultures, including American and European cuisine. This recipe combines the flavors of apple fritters with a classic cake.
Flavor profiles:
This cake has a sweet and slightly tangy flavor from the diced apples, with a warm cinnamon and brown sugar topping.
Serving suggestions:
Serve the cake warm or at room temperature with a scoop of vanilla ice cream or whipped cream on top.
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