Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 large eggs
- 1/2 cup whole milk
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 2 cups diced apples (peeled and cored)
- Vegetable oil for frying
- Powdered sugar for dusting
Special equipment needed:
- Deep fryer or large pot
- Candy thermometer
- Slotted spoon or spider strainer
Step-by-step instructions:
1. In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, cinnamon, and nutmeg.
2. In a separate bowl, beat the eggs and then add the milk, melted butter, and vanilla extract. Mix well.
3. Pour the wet ingredients into the dry ingredients and stir until just combined.
4. Fold in the diced apples.
5. Heat the vegetable oil in a deep fryer or large pot to 375°F.
6. Use a cookie scoop or spoon to drop the batter into the hot oil, about 2 tablespoons per fritter.
7. Fry the fritters for 2-3 minutes on each side, or until golden brown and cooked through.
8. Use a slotted spoon or spider strainer to remove the fritters from the oil and place them on a paper towel-lined plate to drain.
9. Dust the fritters with powdered sugar and serve warm.
Time:
Preparation time: 15 minutes
Cooking time: 10-12 minutes
Temperature:
Oil temperature: 375°F
Serving size:
This recipe makes about 20-24 fritters.
Nutritional information:
Calories: 135
Fat: 5g
Saturated Fat: 3g
Cholesterol: 33mg
Sodium: 105mg
Carbohydrates: 20g
Fiber: 1g
Sugar: 7g
Protein: 3g
Substitutions for ingredients:
- You can use any type of apple you prefer, but Granny Smith apples work well for their tartness.
- If you don't have whole milk, you can use 2% or skim milk instead.
- You can substitute vegetable oil with canola oil or peanut oil.
Variations:
- Add 1/2 cup chopped pecans or walnuts to the batter for added crunch.
- Drizzle caramel sauce or maple syrup over the fritters for extra sweetness.
- Make a glaze by mixing powdered sugar, milk, and vanilla extract and drizzle it over the fritters.
Tips and tricks:
- Make sure the oil is at the correct temperature before adding the fritters to prevent them from absorbing too much oil and becoming greasy.
- Don't overcrowd the pot or fryer with too many fritters at once, as this can lower the oil temperature and result in uneven cooking.
- Use a cookie scoop or spoon to ensure that each fritter is the same size for even cooking.
Storage instructions:
Store the fritters in an airtight container at room temperature for up to 2 days.
Reheating instructions:
Reheat the fritters in a 350°F oven for 5-7 minutes or until heated through.
Presentation ideas:
Serve the fritters on a platter with a dusting of powdered sugar and a sprig of fresh mint.
Garnishes:
- Fresh mint leaves
- Caramel sauce
- Maple syrup
- Glaze (powdered sugar, milk, and vanilla extract)
Pairings:
- Coffee or tea
- Hot chocolate
- Apple cider
Suggested side dishes:
- Bacon or sausage
- Scrambled eggs
- Fresh fruit salad
Troubleshooting advice:
- If the fritters are too dense, try adding a bit more milk to the batter.
- If the fritters are too greasy, make sure the oil is at the correct temperature and that you're not overcrowding the pot or fryer.
Food safety advice:
- Use caution when working with hot oil to prevent burns.
- Make sure the fritters are cooked through before serving to prevent foodborne illness.
Food history:
Beignets are a traditional French pastry that are typically deep-fried and dusted with powdered sugar. Apple fritters are a popular American dessert that are made with diced apples and fried dough. This recipe combines the two for a delicious twist on a classic treat.
Flavor profiles:
These apple fritter beignets are sweet, slightly tart, and have a warm cinnamon and nutmeg flavor.
Serving suggestions:
Serve these apple fritter beignets as a sweet breakfast or brunch dish, or as a dessert after dinner.
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