Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 2/3 cup shortening
- 4-5 tablespoons cold water
- 2 cups peeled and chopped apples
- 1/2 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 2 tablespoons unsalted butter
- Vegetable oil for frying
Special equipment needed:
- Rolling pin
- 3-inch round cookie cutter
- Deep fryer or heavy-bottomed pot
- Slotted spoon
- Paper towels
Step-by-step instructions:
1. In a large bowl, mix together flour and salt. Cut in shortening until mixture resembles coarse crumbs.
2. Gradually add cold water, 1 tablespoon at a time, until dough forms a ball.
3. Divide dough in half and roll out each half on a floured surface to 1/8-inch thickness.
4. Using a 3-inch round cookie cutter, cut out circles from the dough.
5. In a medium saucepan, combine chopped apples, sugar, cinnamon, nutmeg, and salt. Cook over medium heat for 10-15 minutes or until apples are tender.
6. Remove from heat and stir in butter until melted.
7. Place a tablespoon of apple filling in the center of each dough circle.
8. Fold dough over filling and press edges together with a fork to seal.
9. Heat vegetable oil in a deep fryer or heavy-bottomed pot to 375°F.
10. Fry pies, a few at a time, for 2-3 minutes or until golden brown, turning occasionally.
11. Remove with a slotted spoon and drain on paper towels.
- Time:
Preparation time: 30 minutes
- Cooking time: 20 minutes
Temperature:
- Fryer temperature: 375°F
Serving size:
- Makes 16 pies
Nutritional information:
- Calories: 230
- Fat: 13g
- Carbohydrates: 26g
- Protein: 2g
Substitutions for ingredients:
- Shortening can be substituted with butter or margarine.
- Granulated sugar can be substituted with brown sugar or honey.
- Ground cinnamon and nutmeg can be substituted with apple pie spice.
Variations:
- Add raisins or chopped nuts to the apple filling.
- Substitute apples with peaches or berries.
Tips and tricks:
- Make sure the dough is rolled out thin enough to create a crispy crust.
- Use a slotted spoon to remove fried pies from the oil to prevent them from breaking apart.
- Serve warm with a scoop of vanilla ice cream.
Storage instructions:
- Store leftover pies in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat pies in the oven at 350°F for 5-10 minutes or until heated through.
Presentation ideas:
- Dust fried pies with powdered sugar before serving.
- Serve on a platter with a drizzle of caramel sauce.
Garnishes:
- Whipped cream
- Cinnamon sugar
- Chopped nuts
Pairings:
- Hot apple cider
- Coffee
- Milk
Suggested side dishes:
- Vanilla ice cream
- Fresh fruit salad
- Roasted vegetables
Troubleshooting advice:
- If the dough is too dry, add more cold water, 1 tablespoon at a time.
- If the pies are not sealing properly, brush edges with water before pressing together with a fork.
Food safety advice:
- Make sure the oil is hot enough before frying to prevent the pies from becoming greasy.
- Use caution when frying to prevent burns.
Food history:
- Fried pies have been a popular dessert in the Southern United States since the 19th century.
Flavor profiles:
- Sweet and tart apple filling with a crispy, flaky crust.
Serving suggestions:
- Serve as a dessert or snack.
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