Ingredients with Measurements:
- 3 large apples, peeled and sliced
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 teaspoon salt
- 4 eggs
- 1 1/2 cups milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- Powdered sugar for dusting
Special equipment needed:
- 9-inch pie dish
- Whisk
- Mixing bowl
- Measuring cups and spoons
- Oven
Step-by-step instructions:
1. Preheat oven to 375°F.
2. In a mixing bowl, whisk together flour, sugar, and salt.
3. Add eggs, milk, and vanilla extract to the mixing bowl and whisk until smooth.
4. Arrange the sliced apples in the bottom of a 9-inch pie dish.
5. Pour the batter over the apples.
6. Sprinkle ground cinnamon over the top of the batter.
7. Bake for 40-45 minutes or until the flaugnarde is golden brown and set.
8. Remove from the oven and let cool for a few minutes.
9. Dust with powdered sugar before serving.
Time:
Preparation time: 15 minutes
Cooking time: 40-45 minutes
Temperature:
375°F
Serving size:
6 servings
Nutritional information:
Calories: 280
Fat: 5g
Carbohydrates: 52g
Protein: 8g
Sodium: 170mg
Sugar: 34g
Substitutions for ingredients:
- You can use any type of apple you prefer.
- You can use almond milk or soy milk instead of regular milk.
- You can use gluten-free flour instead of all-purpose flour.
Variations:
- You can add raisins or chopped nuts to the batter.
- You can use pears instead of apples.
- You can add a splash of rum or brandy to the batter.
Tips and tricks:
- Make sure to slice the apples thinly so they cook through.
- Let the flaugnarde cool for a few minutes before serving.
- Dust with powdered sugar just before serving for a beautiful presentation.
Storage instructions:
Store leftover flaugnarde in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat leftover flaugnarde in the microwave for 30 seconds or in the oven at 350°F for 10 minutes.
Presentation ideas:
Serve the flaugnarde on a plate with a dusting of powdered sugar.
Garnishes:
Garnish with a sprig of fresh mint or a dollop of whipped cream.
Pairings:
Serve with a cup of coffee or tea.
Suggested side dishes:
Serve with a side of vanilla ice cream or a fruit salad.
Troubleshooting advice:
- If the flaugnarde is not cooked through, bake for an additional 5-10 minutes.
- If the flaugnarde is too dry, reduce the baking time or add more milk to the batter.
Food safety advice:
Make sure to wash your hands and all utensils before preparing the recipe.
Food history:
Flaugnarde is a French dessert that originated in the Limousin region of France.
Flavor profiles:
The flaugnarde is sweet and custardy with a hint of cinnamon.
Serving suggestions:
Serve the flaugnarde warm or at room temperature.
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Region: French