Ingredients with Measurements:
- 2 cups of milk
- 1 cup of apple juice
- 1/2 cup of vermicelli noodles
- 1/4 cup of basil seeds
- 1/4 cup of chopped apples
- 1/4 cup of chopped almonds
- 1/4 cup of chopped pistachios
- 1/4 cup of rose syrup
- 1/4 cup of sugar
- 1/2 tsp of cardamom powder
- 1/2 tsp of vanilla extract
- Ice cream (optional)
Special Equipment Needed:
- None
Step-by-Step Instructions:
1. Soak the basil seeds in a bowl of water for 10-15 minutes until they become jelly-like.
2. Boil the vermicelli noodles in a pot of water for 5-7 minutes until they are cooked. Drain and rinse with cold water.
3. In a separate pot, heat the milk and sugar on medium heat until the sugar dissolves. Add the cardamom powder and vanilla extract and stir well.
4. Let the milk cool down to room temperature.
5. In a tall glass, add a spoonful of rose syrup at the bottom.
6. Add a layer of cooked vermicelli noodles on top of the rose syrup.
7. Add a layer of chopped apples and chopped nuts on top of the vermicelli noodles.
8. Add a layer of soaked basil seeds on top of the chopped apples and nuts.
9. Pour the cooled milk on top of the basil seeds.
10. Add a scoop of ice cream (optional).
11. Drizzle some more rose syrup on top of the ice cream.
12. Garnish with chopped nuts and serve chilled.
- Time:
Preparation time: 20 minutes
- Cooking time: 10 minutes
Temperature:
- Serve chilled
Serving size:
- 2-3 servings
Nutritional information:
- Calories: 400
- Fat: 15g
- Carbohydrates: 60g
- Protein: 10g
Substitutions for ingredients:
- Almond milk can be used instead of regular milk.
- Honey can be used instead of sugar.
- Mango juice can be used instead of apple juice.
Variations:
- Add chopped fruits such as strawberries or bananas.
- Use different flavors of syrup such as mango or strawberry.
Tips and Tricks:
- Soak the basil seeds in advance to save time.
- Use a tall glass to create layers for a visually appealing presentation.
- Add ice cream for a creamier texture.
Storage Instructions:
- Apple Falooda can be stored in the refrigerator for up to 2 days.
Reheating Instructions:
- None
Presentation Ideas:
- Serve in a tall glass with a straw.
Garnishes:
- Chopped nuts such as almonds and pistachios.
Pairings:
- None
Suggested Side Dishes:
- None
Troubleshooting Advice:
- If the milk is too thick, add more apple juice to thin it out.
Food Safety Advice:
- Make sure to rinse the vermicelli noodles with cold water after boiling to prevent them from sticking together.
Food History:
- Falooda is a popular dessert in India and Pakistan.
Flavor Profiles:
- Sweet, creamy, and fruity.
Serving Suggestions:
- Serve as a dessert after a meal.
Related Categories
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Region: Indian