Ingredients with Measurements:
- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 3 large eggs
- 1/2 cup milk
- 1/2 cup sour cream
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 medium apples, peeled and thinly sliced
- 1/4 cup apricot jam
- Powdered sugar for dusting
Special equipment needed:
- 9-inch springform pan
- Electric mixer
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 350°F. Grease the springform pan and line the bottom with parchment paper.
2. In a large bowl, combine flour, softened butter, 1/4 cup sugar, and salt. Mix until crumbly.
3. Add 1 egg and mix until the dough comes together.
4. Press the dough evenly into the bottom of the prepared pan.
5. Arrange the apple slices on top of the dough.
6. In a separate bowl, beat 2 eggs, milk, sour cream, 1/4 cup sugar, and vanilla extract until smooth.
7. Pour the egg mixture over the apples.
8. Bake for 45-50 minutes or until the filling is set and the crust is golden brown.
9. Remove from the oven and let it cool for 10 minutes.
10. Heat the apricot jam in a small saucepan until melted.
11. Brush the melted jam over the top of the Eierschecke.
12. Let it cool completely before removing from the pan.
13. Dust with powdered sugar before serving.
Time:
Preparation time: 20 minutes
Cooking time: 45-50 minutes
Temperature:
350°F
Serving size:
8 servings
Nutritional information:
Calories: 297
Fat: 16g
Carbohydrates: 32g
Protein: 5g
Sodium: 98mg
Sugar: 17g
Substitutions for ingredients:
- Whole wheat flour can be used instead of all-purpose flour.
- Margarine can be used instead of unsalted butter.
- Brown sugar can be used instead of granulated sugar.
- Cinnamon can be added to the apple slices for extra flavor.
Variations:
- Blueberries or raspberries can be used instead of apples.
- Lemon zest can be added to the filling for a citrusy flavor.
- Almond extract can be used instead of vanilla extract.
Tips and tricks:
- Make sure the butter is softened before mixing with the flour.
- Use a sharp knife to thinly slice the apples.
- Brushing the apricot jam over the top of the Eierschecke gives it a shiny glaze.
Storage instructions:
Store the Eierschecke in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the Eierschecke in the oven at 350°F for 10-15 minutes or until warmed through.
Presentation ideas:
Serve the Eierschecke on a cake stand or plate. Dust with powdered sugar and garnish with fresh berries.
Garnishes:
Fresh berries, whipped cream, or a drizzle of caramel sauce.
Pairings:
Coffee, tea, or hot chocolate.
Suggested side dishes:
Fresh fruit salad or a green salad.
Troubleshooting advice:
- If the crust is too crumbly, add a little more butter to the dough.
- If the filling is too runny, bake for a few more minutes until set.
Food safety advice:
Make sure the Eierschecke is fully cooked before serving.
Food history:
Eierschecke is a traditional German dessert that originated in Saxony. It is a type of cheesecake that is made with eggs, milk, and sour cream.
Flavor profiles:
Sweet, tangy, and creamy.
Serving suggestions:
Serve the Eierschecke as a dessert or a sweet breakfast treat.
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Region: German