Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 2/3 cup shortening
- 4-5 tablespoons cold water
- 4 large apples, peeled and cored
- 4 tablespoons unsalted butter
- 1/2 cup brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup water
- 1/2 cup granulated sugar
Special equipment needed:
- Rolling pin
- Pastry brush
- 9x13 inch baking dish
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a large mixing bowl, combine the flour and salt. Cut in the shortening until the mixture resembles coarse crumbs.
3. Gradually add the cold water, one tablespoon at a time, until the dough forms a ball.
4. On a floured surface, roll out the dough into a large rectangle. Cut the dough into four equal squares.
5. Place an apple in the center of each square.
6. In a small saucepan, melt the butter over medium heat. Add the brown sugar, cinnamon, and nutmeg. Stir until the sugar is dissolved.
7. Spoon the butter mixture over each apple.
8. Fold the corners of the dough up and around the apple, pinching the edges together to seal.
9. Place the dumplings in a 9x13 inch baking dish.
10. In a small saucepan, combine the water and granulated sugar. Bring to a boil, stirring until the sugar is dissolved.
11. Pour the sugar syrup over the dumplings.
12. Bake for 45-50 minutes, or until the crust is golden brown and the apples are tender.
Time:
Preparation time: 30 minutes
Cooking time: 45-50 minutes
Temperature:
375°F
Serving size:
4 servings
Nutritional information:
Calories: 610
Fat: 28g
Carbohydrates: 89g
Protein: 4g
Sodium: 300mg
Sugar: 56g
Substitutions for ingredients:
- Whole wheat flour can be used instead of all-purpose flour.
- Margarine can be used instead of shortening.
- Honey or maple syrup can be used instead of granulated sugar.
Variations:
- Add chopped nuts or raisins to the butter mixture.
- Use different spices, such as ginger or cardamom, in the butter mixture.
- Serve with vanilla ice cream or whipped cream.
Tips and tricks:
- Make sure the dough is rolled out thin enough to wrap around the apple.
- Use a pastry brush to evenly coat the dumplings with the sugar syrup.
- If the crust is browning too quickly, cover the dish with foil.
Storage instructions:
Store leftover apple dumplings in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the dumplings in the oven at 350°F for 10-15 minutes, or until warmed through.
Presentation ideas:
Serve the apple dumplings on individual plates, drizzled with extra sugar syrup and topped with a scoop of vanilla ice cream.
Garnishes:
Sprinkle with powdered sugar or cinnamon.
Pairings:
Serve with hot tea or coffee.
Suggested side dishes:
Serve with a side of roasted vegetables or a green salad.
Troubleshooting advice:
- If the dough is too dry, add more water.
- If the crust is too tough, try rolling it out thinner next time.
- If the apples are not tender enough, bake for an additional 10-15 minutes.
Food safety advice:
Make sure the apples are fully cooked before serving.
Food history:
Apple dumplings have been a popular dessert in America since the 18th century.
Flavor profiles:
Sweet, buttery, and spiced.
Serving suggestions:
Serve warm with a scoop of vanilla ice cream.
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