Desserts > Austrian Desserts > Strudels > Apple Strudels

Apple Dumpling Strudel Recipe

Ingredients with Measurements:
- 6 medium-sized Granny Smith apples, peeled and cored
- 1/2 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp salt
- 1/2 cup chopped walnuts
- 1/2 cup raisins
- 1 package (17.3 oz) frozen puff pastry, thawed
- 1 egg, beaten

Special equipment needed:
- Rolling pin
- Pastry brush
- Baking sheet
- Parchment paper

Step-by-step instructions:

1. Preheat the oven to 375°F (190°C).

2. In a medium-sized bowl, mix together the melted butter, granulated sugar, brown sugar, cinnamon, nutmeg, and salt.

3. Add the chopped walnuts and raisins to the bowl and mix well.

4. Cut each apple into 8 slices and toss them in the sugar mixture until they are well coated.

5. On a lightly floured surface, roll out the puff pastry into a rectangle that is about 12 x 16 inches.

6. Place the apple slices on the puff pastry, leaving a 1-inch border around the edges.

7. Pour any remaining sugar mixture over the apples.

8. Fold the edges of the puff pastry over the apples, pressing them down lightly to seal.

9. Brush the beaten egg over the top of the puff pastry.

10. Bake the apple dumpling strudel for 35-40 minutes, or until the pastry is golden brown and the apples are tender.

11. Let the strudel cool for 10 minutes before slicing and serving.


Time:
Preparation time: 20 minutes
Cooking time: 35-40 minutes
Temperature:
375°F (190°C)
Serving size:
6-8 servings

Nutritional information:
Calories per serving: 450
Fat: 25g
Carbohydrates: 55g
Protein: 5g
Fiber: 3g
Sugar: 38g

Substitutions for ingredients:
- You can use any type of apple that you prefer, but Granny Smith apples work best for this recipe.
- Pecans or almonds can be substituted for the walnuts.
- Dried cranberries or cherries can be substituted for the raisins.

Variations:
- Add a tablespoon of lemon juice to the sugar mixture for a tangy flavor.
- Drizzle caramel sauce over the top of the strudel before serving.
- Serve with a scoop of vanilla ice cream.

Tips and tricks:
- Make sure the puff pastry is completely thawed before using it.
- Use a sharp knife to cut the apple slices evenly.
- If the edges of the puff pastry start to brown too quickly, cover them with foil.
- Serve the strudel warm for the best flavor.

Storage instructions:
- Store any leftover strudel in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- Preheat the oven to 350°F (175°C).
- Place the leftover strudel on a baking sheet and bake for 10-15 minutes, or until heated through.

Presentation ideas:
- Dust the top of the strudel with powdered sugar before serving.
- Serve the strudel on a platter with a dollop of whipped cream.

Garnishes:
- Sprinkle chopped walnuts or raisins over the top of the strudel.
- Add a sprig of fresh mint to the plate for a pop of color.

Pairings:
- Serve the apple dumpling strudel with a cup of hot coffee or tea.
- A glass of cold milk or a scoop of vanilla ice cream would also be delicious.

Suggested side dishes:
- A side of roasted vegetables or a simple green salad would complement the sweetness of the strudel.

Troubleshooting advice:
- If the puff pastry is not browning evenly, rotate the baking sheet halfway through the cooking time.
- If the apples are not tender after 35-40 minutes, cover the strudel with foil and continue baking until they are soft.

Food safety advice:
- Make sure the apples are thoroughly washed and peeled before using them.
- Store any leftover strudel in the refrigerator to prevent spoilage.

Food history:
- Strudel is a traditional pastry that originated in Austria and is now popular throughout Europe and the United States.

Flavor profiles:
- The apple dumpling strudel is sweet and nutty, with a hint of cinnamon and nutmeg.

Serving suggestions:
- Serve the apple dumpling strudel as a dessert or a sweet breakfast treat.

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Taste: Sweet, Buttery, Cinnamon, Fruity, Cinnamon-Spiced