Breakfast > French Toast

Apple Dumpling French Toast Recipe

Ingredients with Measurements:
- 4 Granny Smith apples, peeled and cored
- 1/2 cup brown sugar
- 1/4 cup unsalted butter
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 8 slices of bread
- 4 eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- Powdered sugar for dusting

Special Equipment Needed:
- 9x13 inch baking dish
- Skillet
- Mixing bowl
- Whisk

Step-by-Step Instructions:

1. Preheat the oven to 375°F.

2. In a skillet, melt the butter over medium heat. Add the brown sugar, cinnamon, and nutmeg. Stir until the sugar is dissolved.

3. Add the apples to the skillet and cook for 5-7 minutes, or until the apples are soft.

4. Cut each slice of bread in half diagonally. Dip each half in the egg mixture and place in the baking dish.

5. Spoon the apple mixture over the bread.

6. Bake for 25-30 minutes, or until the bread is golden brown.

7. Dust with powdered sugar before serving.


Time:
Preparation time: 15 minutes
Cooking time: 35 minutes
Temperature:
375°F
Serving size:
4 servings

Nutritional information:
Calories: 425
Fat: 16g
Carbohydrates: 66g
Protein: 9g
Sodium: 347mg
Sugar: 43g
Fiber: 5g

Substitutions for ingredients:
- You can use any type of apple you prefer.
- You can use whole wheat bread instead of white bread.
- You can use almond milk instead of regular milk.

Variations:
- You can add chopped pecans or walnuts to the apple mixture.
- You can add a drizzle of caramel sauce over the top before serving.
- You can use pumpkin pie spice instead of cinnamon and nutmeg.

Tips and Tricks:
- Make sure the apples are cooked until they are soft, but not mushy.
- Use day-old bread for better absorption of the egg mixture.
- Serve with a dollop of whipped cream or a scoop of vanilla ice cream.

Storage Instructions:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating Instructions:
Reheat in the microwave for 30 seconds to 1 minute, or until heated through.

Presentation Ideas:
Serve on a plate with a dusting of powdered sugar and a sprig of fresh mint.

Garnishes:
Sprinkle with chopped nuts or drizzle with caramel sauce.

Pairings:
Serve with a cup of coffee or a glass of milk.

Suggested Side Dishes:
Serve with a side of bacon or sausage.

Troubleshooting Advice:
If the bread is not cooked through, cover the dish with foil and bake for an additional 5-10 minutes.

Food Safety Advice:
Make sure the apples are cooked through to prevent any risk of foodborne illness.

Food History:
French toast has been around since the Roman Empire, but it wasn't until the 17th century that it became known as "French toast" in England.

Flavor Profiles:
Sweet, cinnamon, nutmeg, and apple.

Serving Suggestions:
Serve for breakfast or brunch.

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Taste: Sweet, Savory, Buttery, Cinnamon, Apple, Cinnamon-Y, Apple-Y