Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 cup unsalted butter, cold and cubed
- 2/3 cup whole milk
- 1 large egg
- 2 medium-sized apples, peeled and diced
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 cup unsalted butter, melted
- 1/4 cup powdered sugar
Special equipment needed:
- Donut pan
- Rolling pin
- Pastry brush
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C). Grease a donut pan with cooking spray.
2. In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, salt, cinnamon, and nutmeg.
3. Using a pastry cutter or your fingers, cut in the cold butter until the mixture resembles coarse crumbs.
4. In a separate bowl, whisk together the milk and egg. Pour the mixture into the dry ingredients and stir until just combined.
5. On a floured surface, roll out the dough to 1/4 inch thickness. Cut the dough into circles using a biscuit cutter or a glass.
6. In a small bowl, mix together the diced apples, brown sugar, cinnamon, and nutmeg.
7. Place a spoonful of the apple mixture onto each dough circle. Fold the dough over the filling and pinch the edges to seal.
8. Place the apple dumpling donuts into the prepared donut pan.
9. Brush the melted butter over the tops of the donuts.
10. Bake for 15-20 minutes or until golden brown.
11. Remove the donuts from the oven and let them cool for 5 minutes before removing them from the pan.
12. In a small bowl, whisk together the powdered sugar and a tablespoon of milk until smooth. Drizzle the glaze over the donuts.
Time:
Preparation time: 30 minutes
Cooking time: 20 minutes
Temperature:
375°F (190°C)
Serving size:
Makes 12 donuts
Nutritional information:
Calories: 210
Fat: 8g
Carbohydrates: 32g
Protein: 3g
Sodium: 170mg
Sugar: 16g
Substitutions for ingredients:
- Whole milk can be substituted with any other milk of your choice.
- Brown sugar can be substituted with white sugar or coconut sugar.
- Unsalted butter can be substituted with salted butter, but adjust the amount of salt in the recipe accordingly.
Variations:
- Instead of diced apples, you can use other fruits such as peaches, pears, or berries.
- Add chopped nuts such as pecans or walnuts to the apple mixture for added crunch.
- For a savory twist, omit the sugar and spices and fill the donuts with cooked sausage, cheese, and herbs.
Tips and tricks:
- Make sure the butter is cold when cutting it into the dry ingredients to achieve a flaky texture.
- Don't overwork the dough as it can become tough.
- Use a pastry brush to evenly distribute the melted butter over the donuts.
- Serve warm for the best taste and texture.
Storage instructions:
Store the apple dumpling donuts in an airtight container at room temperature for up to 2 days.
Reheating instructions:
To reheat, place the donuts in a 350°F (175°C) oven for 5-10 minutes or until warmed through.
Presentation ideas:
Serve the apple dumpling donuts on a platter or cake stand with a dusting of powdered sugar and a sprinkle of cinnamon.
Garnishes:
Garnish with a dollop of whipped cream or a scoop of vanilla ice cream.
Pairings:
Pair with a hot cup of coffee or tea for a cozy breakfast or dessert.
Suggested side dishes:
Serve with a side of bacon or sausage for a hearty breakfast.
Troubleshooting advice:
- If the dough is too dry, add a tablespoon of milk at a time until it comes together.
- If the dough is too wet, add a tablespoon of flour at a time until it becomes workable.
Food safety advice:
Make sure to wash your hands and all utensils thoroughly before and after handling raw dough.
Food history:
Apple dumplings are a classic American dessert that originated in Pennsylvania Dutch country in the 18th century.
Flavor profiles:
The apple dumpling donuts are sweet and spiced with a flaky pastry crust and a tender apple filling.
Serving suggestions:
Serve the apple dumpling donuts as a breakfast treat or as a dessert after a cozy dinner.
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Taste: Sweet, Cinnamon, Apple, Rich, Moist, Cinnamon-Spiced, Apple-Flavored