Ingredients with Measurements:
- 6 medium-sized apples, peeled and cored
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 2 tablespoons unsalted butter, cut into small pieces
- 1/2 cup all-purpose flour
- 1/2 cup old-fashioned oats
- 1/2 cup chopped walnuts
- 1/2 cup unsalted butter, melted
Special equipment needed:
- 9x13 inch baking dish
- Mixing bowls
- Pastry brush
- Aluminum foil
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. In a mixing bowl, combine granulated sugar, brown sugar, cinnamon, nutmeg, and salt. Mix well.
3. Roll each apple in the sugar mixture until coated.
4. Place the coated apples in a 9x13 inch baking dish.
5. Dot the apples with small pieces of unsalted butter.
6. Cover the dish with aluminum foil and bake for 30 minutes.
7. In a separate mixing bowl, combine flour, oats, chopped walnuts, and melted butter. Mix well.
8. Remove the baking dish from the oven and discard the aluminum foil.
9. Sprinkle the crumble mixture over the apples.
10. Return the dish to the oven and bake for an additional 20-25 minutes or until the crumble is golden brown and the apples are tender.
11. Remove from the oven and let cool for 5-10 minutes before serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 50-55 minutes
Temperature:
- Oven temperature: 375°F (190°C)
Serving size:
- 6 servings
Nutritional information:
- Calories: 492
- Fat: 26g
- Carbohydrates: 64g
- Fiber: 6g
- Protein: 5g
Substitutions for ingredients:
- Instead of walnuts, you can use pecans or almonds.
- If you don't have old-fashioned oats, you can use quick oats.
- You can substitute unsalted butter with salted butter, but adjust the amount of salt accordingly.
Variations:
- Add a teaspoon of vanilla extract to the crumble mixture for extra flavor.
- Serve with a scoop of vanilla ice cream or whipped cream on top.
Tips and tricks:
- Make sure to coat the apples well with the sugar mixture to ensure even sweetness.
- Use a pastry brush to brush the melted butter evenly over the crumble mixture.
- If the crumble is browning too quickly, cover it with aluminum foil to prevent burning.
Storage instructions:
- Store any leftover apple dumpling crumble in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the apple dumpling crumble in a preheated oven at 350°F (180°C) for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the apple dumpling crumble in individual ramekins for a more elegant presentation.
- Dust with powdered sugar or cinnamon before serving.
Garnishes:
- Top with a dollop of whipped cream or a scoop of vanilla ice cream.
- Sprinkle with chopped nuts or fresh berries.
Pairings:
- Serve with a cup of hot tea or coffee.
- Pair with a glass of chilled white wine or sparkling cider.
Suggested side dishes:
- Serve with a side of roasted vegetables or a fresh salad.
Troubleshooting advice:
- If the crumble is too dry, add a little more melted butter to the mixture.
- If the crumble is too wet, add a little more flour to the mixture.
Food safety advice:
- Make sure to wash and dry the apples thoroughly before using.
- Store any leftovers in the refrigerator and discard after 3 days.
Food history:
- Apple dumplings have been a popular dessert in the United States since the 18th century.
Flavor profiles:
- Sweet, cinnamon-spiced apples with a crunchy oat and walnut crumble topping.
Serving suggestions:
- Serve warm with a scoop of vanilla ice cream or whipped cream on top.
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