Ingredients with Measurements:
- 6 medium-sized apples, peeled and cored
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1/2 cup milk
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/2 cup brown sugar
- 1 1/2 cups hot water
Special equipment needed:
- 9x13 inch baking dish
- Pastry brush
Step-by-step instructions:
1. Preheat oven to 375°F.
2. Cut each apple into 8 wedges and set aside.
3. In a medium bowl, whisk together flour, granulated sugar, baking powder, salt, cinnamon, and nutmeg.
4. Add melted butter and milk to the dry ingredients and stir until just combined.
5. Pour the batter into the bottom of the baking dish.
6. Arrange the apple wedges on top of the batter.
7. Sprinkle brown sugar over the apples.
8. Pour hot water over the top of the brown sugar.
9. Bake for 45-50 minutes or until the top is golden brown and the apples are tender.
Time:
Preparation time: 20 minutes
Cooking time: 45-50 minutes
Temperature:
375°F
Serving size:
8 servings
Nutritional information:
Calories: 350
Fat: 14g
Carbohydrates: 55g
Protein: 3g
Fiber: 3g
Sugar: 40g
Sodium: 280mg
Substitutions for ingredients:
- You can use any type of apple that you prefer.
- You can use salted butter instead of unsalted butter, but adjust the salt accordingly.
- You can use whole wheat flour instead of all-purpose flour.
Variations:
- Add chopped nuts to the batter for extra crunch.
- Add raisins or dried cranberries to the apple mixture.
- Use pears instead of apples for a different flavor.
Tips and tricks:
- Make sure to evenly distribute the batter in the baking dish before adding the apples.
- Use a pastry brush to brush the melted butter onto the apples for a more even coating.
- Serve with vanilla ice cream or whipped cream for a delicious dessert.
Storage instructions:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or oven until warm.
Presentation ideas:
Serve in individual bowls or on plates with a scoop of vanilla ice cream on top.
Garnishes:
Sprinkle with powdered sugar or cinnamon for extra flavor.
Pairings:
Serve with a hot cup of coffee or tea.
Suggested side dishes:
Serve with a side of roasted vegetables or a salad.
Troubleshooting advice:
- If the top is browning too quickly, cover with foil and continue baking.
- If the apples are not cooked through, bake for an additional 10-15 minutes.
Food safety advice:
Make sure to wash your hands and all utensils before and after handling raw ingredients.
Food history:
Apple dumplings have been a popular dessert in America since the 19th century.
Flavor profiles:
Sweet, tart, and buttery.
Serving suggestions:
Serve warm with a scoop of vanilla ice cream or whipped cream.
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