Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup whole milk
- 4 medium apples, peeled and sliced
- 1/2 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/2 cup water
- 1/4 cup unsalted butter
Special Equipment Needed:
- 9x13 inch baking dish
- Mixing bowls
- Hand mixer or stand mixer
- Knife and cutting board
- Measuring cups and spoons
- Saucepan
Step-by-Step Instructions:
1. Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking dish.
2. In a mixing bowl, whisk together the flour, baking powder, and salt.
3. In a separate mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
4. Beat in the eggs one at a time, then stir in the vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, until the batter is smooth.
6. Pour the batter into the prepared baking dish.
7. Arrange the sliced apples on top of the batter.
8. In a small bowl, mix together the brown sugar and cinnamon. Sprinkle the mixture over the apples.
9. In a saucepan, combine the water and 1/4 cup of unsalted butter. Bring to a boil.
10. Pour the boiling mixture over the apple slices.
11. Bake the cake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
12. Let the cake cool for 10 minutes before serving.
Time:
Preparation time: 20 minutes
Cooking time: 45-50 minutes
Temperature:
350°F (175°C)
Serving size:
12 servings
Nutritional information:
Calories: 306
Fat: 12g
Saturated Fat: 7g
Cholesterol: 61mg
Sodium: 191mg
Carbohydrates: 47g
Fiber: 2g
Sugar: 30g
Protein: 3g
Substitutions for ingredients:
- You can use any type of apple you prefer.
- If you don't have whole milk, you can use 2% or skim milk instead.
- You can use salted butter instead of unsalted butter, but adjust the amount of salt in the recipe accordingly.
Variations:
- Add chopped nuts, such as pecans or walnuts, to the brown sugar and cinnamon mixture.
- Drizzle caramel sauce over the top of the cake before serving.
- Serve with a scoop of vanilla ice cream.
Tips and Tricks:
- Make sure the butter is softened before creaming it with the sugar.
- Don't overmix the batter, as this can result in a tough cake.
- Use a toothpick to test the cake for doneness.
Storage Instructions:
Store any leftover cake in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
To reheat the cake, place it in the microwave for 20-30 seconds, or until warm.
Presentation Ideas:
Serve the cake on a platter or cake stand. Dust with powdered sugar for a pretty finishing touch.
Garnishes:
Sprinkle chopped nuts or cinnamon over the top of the cake for added flavor and texture.
Pairings:
Serve with a cup of hot coffee or tea.
Suggested Side Dishes:
This cake is delicious on its own, but you could also serve it with a side of fresh fruit or a green salad.
Troubleshooting Advice:
- If the cake is browning too quickly, cover it with foil and continue baking.
- If the cake is not cooked through in the center, bake it for an additional 5-10 minutes.
Food Safety Advice:
Make sure to wash your hands and any utensils or equipment before and after handling food. Store any leftovers in the refrigerator and discard any food that has been left out at room temperature for more than 2 hours.
Food History:
Apple dumpling cake is a classic American dessert that dates back to the early 1900s. It combines the flavors of apple pie with a moist and fluffy cake.
Flavor Profiles:
This cake is sweet, cinnamon-spiced, and has a tender crumb.
Serving Suggestions:
Serve this cake warm or at room temperature as a dessert or a sweet breakfast treat.
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Taste: Sweet, Buttery, Cinnamon, Fruity, Cinnamon-Spiced