Ingredients with Measurements:
- For the crust:
- 1 1/2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1 large egg yolk
- 2 tablespoons ice water
- For the custard filling:
- 2 large eggs
- 1/2 cup granulated sugar
- 1/2 cup heavy cream
- 1/2 cup whole milk
- 1 teaspoon vanilla extract
- 2 medium apples, peeled and thinly sliced
- For the cinnamon streusel topping:
- 1/2 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, cold and cubed
- 1/2 teaspoon ground cinnamon
Special equipment needed:
- 6 individual tart pans
- Rolling pin
- Pastry brush
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Food processor (optional)
Step-by-step instructions:
- Preheat the oven to 375°F.
- In a food processor or mixing bowl, combine the flour, sugar, and salt for the crust. Add the cold butter and pulse or cut in with a pastry cutter until the mixture resembles coarse crumbs.
- In a small bowl, whisk together the egg yolk and ice water. Add to the flour mixture and stir until the dough comes together.
- Divide the dough into 6 equal portions and press each portion into a tart pan, making sure to cover the bottom and sides evenly. Prick the bottom of each crust with a fork and place in the refrigerator to chill for 15 minutes.
- In a mixing bowl, whisk together the eggs and sugar for the custard filling. Add the heavy cream, whole milk, and vanilla extract, and whisk until smooth.
- Arrange the apple slices in the tart crusts and pour the custard filling over them.
- In a separate mixing bowl, combine the flour, sugar, butter, and cinnamon for the streusel topping. Use your fingers or a pastry cutter to mix until the mixture resembles coarse crumbs.
- Sprinkle the streusel topping over the custard filling in each tart.
- Bake for 25-30 minutes, or until the crust is golden brown and the custard is set.
- Let cool for 10 minutes before serving.
- Time:
Preparation time: 30 minutes
- Cooking time: 25-30 minutes
5. Temperature:
- Oven temperature: 375°F
Serving size:
- 6 individual tarts
Nutritional information:
- Calories: 490
- Fat: 29g
- Carbohydrates: 53g
- Protein: 6g
- Fiber: 2g
- Sugar: 32g
Substitutions for ingredients:
- For a gluten-free version, use a gluten-free flour blend for the crust.
- For a dairy-free version, use coconut cream and almond milk for the custard filling and coconut oil for the crust.
Variations:
- Add a tablespoon of bourbon or rum to the custard filling for a boozy twist.
- Substitute pears or peaches for the apples.
- Add chopped nuts to the streusel topping for extra crunch.
Tips and tricks:
- Make sure the butter for the crust is cold to ensure a flaky crust.
- Chill the crust before baking to prevent shrinkage.
- Use a sharp knife to thinly slice the apples for even cooking.
- Don't overmix the streusel topping to keep it crumbly.
Storage instructions:
- Store leftover tarts in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in a 350°F oven for 10-15 minutes, or until heated through.
Presentation ideas:
- Dust with powdered sugar before serving.
- Serve with a dollop of whipped cream or vanilla ice cream.
Garnishes:
- Fresh mint leaves
- Caramel sauce
- Chopped nuts
Pairings:
- Hot tea or coffee
- Sparkling cider
Suggested side dishes:
- Mixed greens salad with a vinaigrette dressing
- Roasted vegetables
Troubleshooting advice:
- If the crust is too dry, add a tablespoon of ice water at a time until it comes together.
- If the custard filling is too runny, bake for a few more minutes until set.
Food safety advice:
- Make sure to wash your hands and all equipment before and after handling food.
- Use a food thermometer to ensure the custard filling reaches a temperature of 160°F to prevent foodborne illness.
Food history:
- Custard tarts have been enjoyed since medieval times and were popularized in England during the 16th century.
Flavor profiles:
- Sweet, creamy, and spiced with cinnamon.
Serving suggestions:
- Serve warm or at room temperature.
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Taste: Sweet, Cinnamon, Fruity, Creamy, Cinnamon-Spiced