Ingredients with Measurements:
- 2 large Granny Smith apples, peeled, cored, and sliced
- 1/4 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 tablespoons butter, melted
- 1/2 cup all-purpose flour
- 1/2 cup light brown sugar
- 1/4 teaspoon salt
- 1/2 cup butter, cold and cubed
- 1/2 cup heavy cream
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract
Special equipment needed:
- 9-inch tart pan with removable bottom
- Rolling pin
Step-by-step instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, combine the apples, granulated sugar, cinnamon, and nutmeg. Toss to combine and set aside.
3. In a large bowl, combine the melted butter, flour, brown sugar, and salt. Use a pastry blender or your fingers to mix until the mixture resembles coarse crumbs.
4. Press the mixture into the bottom and up the sides of the tart pan.
5. Bake for 15 minutes, or until lightly golden.
6. Meanwhile, in a medium bowl, whisk together the cream, eggs, vanilla extract, and almond extract.
7. Remove the tart shell from the oven and reduce the oven temperature to 325°F.
8. Arrange the apple slices in the tart shell in a single layer.
9. Pour the custard mixture over the apples.
10. Bake for 35-40 minutes, or until the custard is set and the top is golden brown.
11. Let cool before serving.
Time:
Preparation Time: 15 minutes
Cooking time: 35-40 minutes
Temperature: 350°F (preheat oven) and 325°F (bake)
Serving Size: 8
Nutritional Information: Calories: 459, Fat: 25g, Saturated fat: 15g, Cholesterol: 108mg, Sodium: 202mg, Carbohydrates: 54g, Fiber: 2g, Sugar: 33g, Protein: 5g
Substitutions for Ingredients:
- For the apples, you can use any type of tart apple such as Honeycrisp or Braeburn.
- For the butter, you can use vegan butter or margarine.
- For the heavy cream, you can use coconut cream or almond milk.
- For the eggs, you can use flax eggs or a vegan egg substitute.
Variations:
- For a different flavor, try adding a tablespoon of orange or lemon zest to the custard mixture.
- For a crunchy topping, sprinkle some chopped nuts or granola over the top of the tart before baking.
- For a sweeter tart, add an extra tablespoon of sugar to the custard mixture.
Tips and tricks:
- Make sure the butter for the crust is cold so it will hold its shape when pressed into the tart pan.
- Let the tart cool completely before serving for the best texture.
- To make slicing the apples easier, use a mandoline or food processor.
Storage instructions:
Store the tart in an airtight container in the refrigerator for up to 5 days.
Reheating instructions:
Reheat the tart in a 350°F oven for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the tart with a dollop of whipped cream or a scoop of ice cream.
Garnishes:
Garnish the tart with a sprinkle of cinnamon or a drizzle of caramel sauce.
Pairings:
Pair the tart with a cup of coffee or a glass of sweet white wine.
Suggested side dishes:
Serve the tart with a side of roasted vegetables or a simple green salad.
Troubleshooting advice:
If the tart is too soft, bake it for an additional 5-10 minutes.
Food safety advice:
Make sure the tart is completely cooled before storing in the refrigerator.
Food history:
Apple custard tart is a classic French dessert that has been around for centuries.
Flavor profiles:
This tart has a sweet and creamy flavor with hints of cinnamon and nutmeg.
Serving suggestions:
Serve the tart with a scoop of vanilla ice cream or a dollop of whipped cream.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: British