Ingredients with Measurements:
- 4 large apples, peeled, cored and diced
- 1/2 cup granulated sugar
- 2 tablespoons all-purpose flour
- 2 teaspoons ground cinnamon
- 1/2 cup walnuts, chopped
- 1/2 cup packed light brown sugar
- 1/2 cup all-purpose flour
- 1/2 cup cold butter, cubed
Special Equipment Needed:
- 9-inch pie plate
- Mixing bowl
- Whisk
- Fork
Step-by-Step Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine the diced apples, granulated sugar, 2 tablespoons flour, and cinnamon. Stir until the apples are evenly coated.
3. Transfer the mixture to the pie plate and spread evenly.
4. In a separate bowl, combine the walnuts, brown sugar, and 1/2 cup flour.
5. Using a fork or your hands, cut in the butter until the mixture resembles coarse crumbs.
6. Sprinkle the crumble mixture over the apples.
7. Bake for 30 minutes or until the top is golden brown and the apples are tender.
Time:
Preparation Time: 10 minutes
Cooking Time: 30 minutes
Temperature: 375°F
Serving Size: 8
Nutritional Information:
Calories: 250
Fat: 11g
Carbohydrates: 37g
Protein: 3g
Substitutions for Ingredients:
- For the apples, you can use any type of apples, such as Granny Smith, Honeycrisp, or Gala.
- For the walnuts, you can substitute with any type of nut, such as almonds, pecans, or hazelnuts.
- For the butter, you can substitute with vegan butter or coconut oil.
Variations:
- For a sweeter crumble, add 1/4 cup of white or brown sugar to the crumble mixture.
- For a nut-free version, omit the walnuts and add 1/2 cup of oats or shredded coconut.
Tips and Tricks:
- To ensure the crumble topping is evenly distributed, use your hands to press it down onto the apples.
- To prevent the crumble from burning, cover it with foil for the last 10 minutes of baking.
Storage Instructions:
Store the cooled apple crumble in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat the apple crumble in the oven at 350°F for 10 minutes or until heated through.
Presentation Ideas:
Serve the apple crumble with a scoop of vanilla ice cream or a dollop of whipped cream.
Garnishes:
Garnish the apple crumble with a sprinkle of cinnamon or a drizzle of caramel sauce.
Pairings:
Serve the apple crumble with a glass of cold milk or a cup of hot coffee.
Suggested Side Dishes:
Serve the apple crumble with a side of roasted vegetables or a green salad.
Troubleshooting Advice:
If the crumble topping is not browning, increase the oven temperature to 400°F and bake for an additional 5 minutes.
Food Safety Advice:
Store the apple crumble in the refrigerator and consume within 3 days.
Food History:
Apple crumble is a traditional British dessert that has been around since the 19th century.
Flavor Profiles:
This apple crumble has a sweet and nutty flavor with a hint of cinnamon.
Serving Suggestions:
Serve the apple crumble warm with a scoop of ice cream or a dollop of whipped cream.
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Taste: Sweet, Nutty, Buttery, Cinnamon, Cinnamon-Spiced