Ingredients with Measurements:
- 6 medium-sized apples, peeled and sliced
- 1/2 cup granulated sugar
- 1/4 cup all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, cut into small pieces
- 1 cup all-purpose flour
- 1/2 cup light brown sugar
- 1/2 cup chopped walnuts
Special equipment needed:
- 9-inch baking dish
- Mixing bowls
- Pastry blender or fork
- Oven
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. In a mixing bowl, combine the sliced apples, granulated sugar, 1/4 cup flour, cinnamon, nutmeg, and salt. Mix well and transfer to the baking dish.
3. In another mixing bowl, combine the 1 cup flour and light brown sugar. Add the butter pieces and use a pastry blender or fork to mix until the mixture resembles coarse crumbs.
4. Stir in the chopped walnuts and sprinkle the mixture evenly over the apples.
5. Bake for 45-50 minutes or until the topping is golden brown and the apples are tender.
6. Remove from the oven and let cool for a few minutes before serving.
- Time:
Preparation time: 20 minutes
- Cooking time: 45-50 minutes
Temperature:
- 375°F (190°C)
Serving size:
- 6-8 servings
Nutritional information:
- Calories: 420
- Fat: 20g
- Carbohydrates: 58g
- Protein: 4g
- Fiber: 4g
- Sugar: 38g
Substitutions for ingredients:
- You can use any type of apple you prefer.
- You can substitute the walnuts with pecans or almonds.
Variations:
- You can add raisins or dried cranberries to the apple mixture.
- You can add a tablespoon of lemon juice to the apple mixture for a tangy flavor.
- You can add a teaspoon of vanilla extract to the topping mixture for extra flavor.
Tips and tricks:
- Make sure to slice the apples evenly so they cook evenly.
- If the topping is browning too quickly, cover the dish with foil.
- Serve with vanilla ice cream or whipped cream for a delicious dessert.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the oven at 350°F (175°C) for 10-15 minutes or until warm.
Presentation ideas:
- Serve in individual ramekins for a cute presentation.
- Dust with powdered sugar before serving.
Garnishes:
- Sprinkle with extra chopped walnuts before serving.
Pairings:
- Serve with a hot cup of coffee or tea.
Suggested side dishes:
- Vanilla ice cream or whipped cream.
Troubleshooting advice:
- If the topping is too dry, add a tablespoon of melted butter and mix well.
Food safety advice:
- Make sure to wash your hands and all utensils before preparing the recipe.
- Store any leftovers in the refrigerator and discard after 3 days.
Food history:
- Apple crumble is a traditional British dessert that dates back to World War II when rationing made it difficult to make traditional pies.
Flavor profiles:
- Sweet and nutty with a hint of cinnamon and nutmeg.
Serving suggestions:
- Serve warm with vanilla ice cream or whipped cream.
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