Ingredients with Measurements:
- 6 cups of sliced apples
- 1/2 cup of granulated sugar
- 1/4 cup of all-purpose flour
- 1/2 teaspoon of ground cinnamon
- 1/4 teaspoon of ground nutmeg
- 1/4 teaspoon of salt
- 1/2 cup of unsalted butter, cut into small pieces
- 1 cup of all-purpose flour
- 1/2 cup of rolled oats
- 1/2 cup of chopped pecans
- 1/2 cup of brown sugar
- 1/2 teaspoon of ground cinnamon
- 1/4 teaspoon of salt
Special equipment needed:
- 9x13 inch baking dish
- Mixing bowls
- Pastry cutter or fork
- Measuring cups and spoons
Step-by-step instructions:
Preheat the oven to 375°F.
1. In a large mixing bowl, combine the sliced apples, granulated sugar, 1/4 cup of flour, 1/2 teaspoon of cinnamon, 1/4 teaspoon of nutmeg, and 1/4 teaspoon of salt. Mix well and spread evenly in the baking dish.
2. In another mixing bowl, combine the 1 cup of flour, rolled oats, chopped pecans, brown sugar, 1/2 teaspoon of cinnamon, and 1/4 teaspoon of salt. Mix well.
3. Add the small pieces of unsalted butter to the mixture and use a pastry cutter or fork to cut the butter into the mixture until it resembles coarse crumbs.
4. Sprinkle the crumble mixture evenly over the sliced apples.
5. Bake for 45-50 minutes, or until the topping is golden brown and the apples are tender.
6. Remove from the oven and let it cool for 10 minutes.
7. Serve warm with a scoop of vanilla ice cream.
Time:
Preparation time: 20 minutes
Cooking time: 45-50 minutes
5. Temperature:
375°F
Serving size:
8 servings
Nutritional information:
Calories: 420
Fat: 21g
Saturated Fat: 9g
Cholesterol: 37mg
Sodium: 148mg
Carbohydrates: 58g
Fiber: 4g
Sugar: 38g
Protein: 4g
Substitutions for ingredients:
- You can use any type of apple you prefer, but Granny Smith apples are recommended for their tartness and firm texture.
- Instead of pecans, you can use walnuts or almonds.
- If you don't have rolled oats, you can use quick oats or leave them out entirely.
- You can use salted butter instead of unsalted butter, but adjust the amount of salt in the recipe accordingly.
Variations:
- Add a teaspoon of vanilla extract to the apple mixture for extra flavor.
- Add a tablespoon of lemon juice to the apple mixture to balance the sweetness.
- Add a teaspoon of ginger powder to the crumble mixture for a spicy kick.
- Add a cup of fresh or frozen berries to the apple mixture for a mixed fruit crumble.
Tips and tricks:
- Make sure the butter is cold before cutting it into the crumble mixture.
- Don't overmix the crumble mixture, or it will become too dense.
- If the topping is browning too quickly, cover the dish with foil for the remaining baking time.
- Serve the crumble warm with a scoop of vanilla ice cream for the ultimate dessert experience.
Storage instructions:
Store any leftover apple crumble in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the apple crumble, preheat the oven to 350°F and bake for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the apple crumble in individual ramekins for a cute and elegant presentation.
Garnishes:
Sprinkle some chopped pecans or a dusting of cinnamon on top of the crumble for an extra touch of flavor.
Pairings:
Pair the apple crumble with a cup of hot tea or coffee for a cozy dessert experience.
Suggested side dishes:
Serve the apple crumble with a side of whipped cream or caramel sauce for an extra indulgent treat.
Troubleshooting advice:
- If the crumble is too dry, add a tablespoon of melted butter to the mixture.
- If the crumble is too wet, add a tablespoon of flour to the mixture.
Food safety advice:
Make sure to wash your hands and any utensils or surfaces that come into contact with the raw apples to prevent contamination.
Food history:
Apple crumble is a classic British dessert that dates back to World War II, when rationing made it difficult to make traditional pies. Crumble became a popular alternative because it was easy to make with limited ingredients.
Flavor profiles:
The apple crumble has a sweet and slightly tart flavor from the apples, with a crunchy and nutty topping from the pecans and oats.
Serving suggestions:
Serve the apple crumble as a dessert after a hearty meal, or as a sweet treat for a cozy night in.
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Taste: Sweet, Nutty, Buttery, Cinnamon, Cinnamon-Y