Ingredients with Measurements:
- 4 large apples, peeled, cored and diced
- 1/2 cup light brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 2 tablespoons butter, melted
- 1/2 cup all-purpose flour
- 1/2 cup rolled oats
- 1/4 cup white sugar
- 1/4 cup butter, melted
Special Equipment Needed:
- 9-inch pie plate
- Mixing bowl
- Whisk
- Wooden spoon
Step-by-Step Instructions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a mixing bowl, combine diced apples, brown sugar, cinnamon, nutmeg, ginger, and 2 tablespoons melted butter. Mix until apples are evenly coated.
3. Pour apple mixture into the pie plate.
4. In a separate bowl, mix together flour, oats, white sugar, and 1/4 cup melted butter.
5. Sprinkle oat mixture over apples.
6. Bake in preheated oven for 30 minutes, or until topping is golden brown.
Time:
Preparation Time: 10 minutes
Cooking Time: 30 minutes
Temperature: 350 degrees F (175 degrees C)
Serving Size: 8
Nutritional Information:
Calories: 250
Fat: 10 g
Carbohydrates: 40 g
Protein: 3 g
Substitutions for Ingredients:
- For the apples, you can use any type of apples you like.
- For the butter, you can use vegan butter or coconut oil.
- For the flour, you can use almond flour or gluten-free flour.
Variations:
- You can add chopped nuts or dried fruit to the topping for added texture and flavor.
- You can add a layer of streusel topping to the crumble for a crunchy texture.
Tips and Tricks:
- Make sure to evenly coat the apples with the sugar and spices before adding the topping.
- To get a crunchy topping, make sure to bake the crumble until the topping is golden brown.
Storage Instructions:
Store the crumble in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat the crumble in the oven at 350 degrees F (175 degrees C) for 10 minutes.
Presentation Ideas:
Serve the crumble warm with a scoop of ice cream or a dollop of whipped cream.
Garnishes:
Garnish the crumble with a sprinkle of cinnamon or a drizzle of caramel sauce.
Pairings:
This crumble pairs well with a cup of hot tea or a glass of cold milk.
Suggested Side Dishes:
This crumble goes well with a side of roasted vegetables or a green salad.
Troubleshooting Advice:
If the topping is not golden brown after baking, increase the oven temperature to 375 degrees F (190 degrees C) and bake for an additional 5 minutes.
Food Safety Advice:
Make sure to store the crumble in an airtight container in the refrigerator to prevent bacteria growth.
Food History:
Apple crumble is a traditional British dessert that has been around since the 19th century.
Flavor Profiles:
This crumble has a sweet and spicy flavor with a crunchy oat topping.
Serving Suggestions:
Serve the crumble warm with a scoop of ice cream or a dollop of whipped cream.
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Taste: Sweet, Nutty, Buttery, Cinnamon, Fruity, Cinnamon-Spiced