Ingredients with Measurements:
- 6 cups of sliced apples
- 1/2 cup of granulated sugar
- 1/2 teaspoon of ground cinnamon
- 1/4 teaspoon of ground nutmeg
- 1/4 teaspoon of salt
- 1/2 cup of all-purpose flour
- 1/2 cup of old-fashioned oats
- 1/2 cup of brown sugar
- 1/2 cup of unsalted butter, melted
Special equipment needed:
- 9-inch baking dish
- Mixing bowls
- Measuring cups and spoons
- Oven
Step-by-step instructions:
- Preheat the oven to 375°F.
- In a mixing bowl, combine the sliced apples, granulated sugar, cinnamon, nutmeg, and salt. Mix well and transfer to the baking dish.
- In another mixing bowl, combine the flour, oats, brown sugar, and melted butter. Mix well until crumbly.
- Sprinkle the oat topping over the apples, covering them evenly.
- Bake in the preheated oven for 45-50 minutes, or until the topping is golden brown and the apples are tender.
- Remove from the oven and let cool for 10-15 minutes before serving.
- Time:
Preparation time: 20 minutes
- Cooking time: 45-50 minutes
5. Temperature:
- 375°F
Serving size:
- 6-8 servings
Nutritional information:
- Calories: 350
- Fat: 16g
- Carbohydrates: 51g
- Protein: 2g
- Fiber: 4g
- Sugar: 37g
Substitutions for ingredients:
- You can use any type of apples you prefer.
- You can use coconut sugar instead of granulated sugar.
- You can use gluten-free flour instead of all-purpose flour.
Variations:
- You can add chopped nuts, such as pecans or walnuts, to the oat topping.
- You can add raisins or dried cranberries to the apple mixture.
- You can add a tablespoon of lemon juice to the apple mixture for a tangy flavor.
Tips and tricks:
- Make sure to slice the apples evenly to ensure even cooking.
- If the oat topping is browning too quickly, cover the baking dish with foil.
- Serve with a scoop of vanilla ice cream for a delicious dessert.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve in individual ramekins for a cute presentation.
- Top with a dollop of whipped cream or caramel sauce.
Garnishes:
- Sprinkle with cinnamon or powdered sugar.
Pairings:
- Serve with a cup of hot tea or coffee.
Suggested side dishes:
- Serve with a side of vanilla ice cream or whipped cream.
Troubleshooting advice:
- If the oat topping is too dry, add a tablespoon of melted butter.
Food safety advice:
- Make sure to wash the apples thoroughly before slicing.
Food history:
- Apple crumble is a traditional British dessert that dates back to World War II when rationing made it difficult to make traditional pies.
Flavor profiles:
- The apple crumble has a sweet and slightly tart flavor from the apples, with a crunchy and buttery oat topping.
Serving suggestions:
- Serve warm with a scoop of vanilla ice cream or whipped cream.
Related Categories
Cooking Method: N/A
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Region: British
Taste: Sweet, Nutty, Cinnamon, Crunchy, Cinnamon-Spiced