Ingredients with Measurements:
- 6 cups of sliced apples
- 1/2 cup of all-purpose flour
- 1/2 cup of rolled oats
- 1/2 cup of brown sugar
- 1/2 cup of unsalted butter, softened
- 1/4 cup of maple syrup
- 1 teaspoon of cinnamon
- 1/4 teaspoon of nutmeg
- 1/4 teaspoon of salt
Special equipment needed:
- 9-inch baking dish
- Mixing bowls
- Pastry cutter or fork
- Measuring cups and spoons
Step-by-step instructions:
- Preheat the oven to 375°F.
- In a mixing bowl, combine the sliced apples, cinnamon, nutmeg, and salt. Mix well and transfer to the baking dish.
- In another mixing bowl, combine the flour, rolled oats, brown sugar, and softened butter. Use a pastry cutter or fork to mix until the mixture resembles coarse crumbs.
- Add the maple syrup to the crumb mixture and mix well.
- Sprinkle the crumb mixture over the apples in the baking dish.
- Bake for 35-40 minutes or until the topping is golden brown and the apples are tender.
- Let it cool for a few minutes before serving.
- Time:
Preparation time: 20 minutes
- Cooking time: 35-40 minutes
5. Temperature:
- Preheat the oven to 375°F.
Serving size:
- This recipe serves 6-8 people.
Nutritional information:
- Calories: 335
- Fat: 15g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 3g
Substitutions for ingredients:
- You can use any type of apple you prefer.
- You can substitute the maple syrup with honey or brown sugar.
Variations:
- You can add chopped nuts, such as pecans or walnuts, to the crumb mixture.
- You can add raisins or dried cranberries to the apple mixture.
Tips and tricks:
- Make sure the butter is softened before mixing it with the crumb mixture.
- You can use a food processor to make the crumb mixture if you don't have a pastry cutter or fork.
- Serve with vanilla ice cream or whipped cream for an extra treat.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve in individual ramekins for a more elegant presentation.
- Dust with powdered sugar before serving.
Garnishes:
- Top with a drizzle of maple syrup or caramel sauce.
- Sprinkle with chopped nuts or cinnamon.
Pairings:
- Serve with a cup of hot tea or coffee.
Suggested side dishes:
- Vanilla ice cream or whipped cream.
Troubleshooting advice:
- If the topping is not crispy enough, bake for a few more minutes.
Food safety advice:
- Make sure the apples are thoroughly washed before slicing.
Food history:
- Apple crumble is a traditional British dessert that dates back to World War II when rationing made it difficult to make traditional pies.
Flavor profiles:
- The sweet and tart apples are complemented by the warm spices and sweet maple syrup.
Serving suggestions:
- Serve warm with a scoop of vanilla ice cream or whipped cream.
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Taste: Sweet, Savory, Buttery, Caramelized, Cinnamon, Cinnamon-Spiced