Ingredients with Measurements:
- 6 cups of sliced apples
- 1/2 cup of granulated sugar
- 1/4 cup of all-purpose flour
- 1/2 teaspoon of ground cinnamon
- 1/4 teaspoon of ground nutmeg
- 1/4 teaspoon of salt
- 1/2 cup of unsalted butter, cold and cubed
- 1 cup of old-fashioned oats
- 1/2 cup of shredded coconut
- 1/2 cup of all-purpose flour
- 1/2 cup of brown sugar
- 1/2 teaspoon of ground cinnamon
- 1/4 teaspoon of salt
Special equipment needed:
- 9x13 inch baking dish
- Mixing bowls
- Pastry cutter or fork
- Measuring cups and spoons
Step-by-step instructions:
- Preheat the oven to 375°F (190°C).
- In a mixing bowl, combine the sliced apples, granulated sugar, 1/4 cup of flour, 1/2 teaspoon of cinnamon, 1/4 teaspoon of nutmeg, and 1/4 teaspoon of salt. Mix well.
- Transfer the apple mixture to a 9x13 inch baking dish.
- In another mixing bowl, combine the cold cubed butter, oats, shredded coconut, 1/2 cup of flour, brown sugar, 1/2 teaspoon of cinnamon, and 1/4 teaspoon of salt. Use a pastry cutter or fork to mix until the mixture resembles coarse crumbs.
- Sprinkle the crumb mixture evenly over the apples.
- Bake for 45-50 minutes, or until the topping is golden brown and the apples are tender.
- Let cool for a few minutes before serving.
- Time:
Preparation time: 20 minutes
- Cooking time: 45-50 minutes
5. Temperature:
- 375°F (190°C)
Serving size:
- 8 servings
Nutritional information:
- Calories: 425
- Fat: 20g
- Carbohydrates: 60g
- Fiber: 5g
- Protein: 4g
Substitutions for ingredients:
- You can use any type of apple you prefer.
- You can substitute the shredded coconut with chopped nuts.
Variations:
- You can add raisins or dried cranberries to the apple mixture.
- You can add a splash of lemon juice to the apple mixture for a tangy flavor.
Tips and tricks:
- Make sure the butter is cold and cubed for the crumb topping to come out right.
- You can make the crumb topping ahead of time and store it in the fridge until ready to use.
- Serve with vanilla ice cream or whipped cream for a delicious dessert.
Storage instructions:
- Store any leftovers in an airtight container in the fridge for up to 3 days.
Reheating instructions:
- Reheat in the oven at 350°F (175°C) for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve in individual ramekins for a cute and elegant presentation.
- Dust with powdered sugar for a decorative touch.
Garnishes:
- Sprinkle with chopped nuts or coconut flakes for added texture.
Pairings:
- Serve with a hot cup of coffee or tea.
Suggested side dishes:
- This dish is perfect on its own as a dessert.
Troubleshooting advice:
- If the crumb topping is too dry, add a little more butter.
Food safety advice:
- Make sure the apples are thoroughly washed and dried before slicing.
Food history:
- Apple crumble is a classic British dessert that dates back to World War II when rationing made it difficult to make traditional pies.
Flavor profiles:
- This dish has a sweet and slightly nutty flavor with a crispy and crumbly texture.
Serving suggestions:
- Serve warm with a scoop of vanilla ice cream or whipped cream.
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Taste: Sweet, Coconutty, Fruity, Caramelized, Nutty