Ingredients with Measurements:
- 4 large apples, peeled, cored and diced into 1/2 inch cubes
- 1/2 cup white sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 1/2 cup cold butter, cut into small cubes
- 1 cup rolled oats
- 1/2 cup light brown sugar
- 1/4 teaspoon salt
Special Equipment Needed:
- 9-inch pie dish
- medium-sized bowl
- pastry cutter or fork
Step-by-Step Instructions:
1. Preheat oven to 375°F.
2. In a medium-sized bowl, combine the diced apples, white sugar, flour, and cinnamon. Mix until all ingredients are evenly distributed.
3. Pour the apple mixture into the pie dish.
4. In the same bowl, combine the butter, rolled oats, light brown sugar, and salt. Use a pastry cutter or fork to mix until the mixture resembles coarse crumbs.
5. Sprinkle the crumble mixture over the top of the apples.
6. Bake for 35-40 minutes, or until the top is golden brown and the apples are tender.
Time:
Preparation Time: 10 minutes
Cooking Time: 35-40 minutes
Temperature: 375°F
Serving Size: 8
Nutritional Information (per serving):
Calories: 250
Fat: 11g
Carbohydrates: 36g
Protein: 3g
Substitutions for Ingredients:
- For the apples, you can use any type of apple you like.
- For the butter, you can use vegan butter or coconut oil.
- For the oats, you can use rolled oats or quick oats.
Variations:
- You can add 1/2 cup of chopped pecans or walnuts to the crumble mixture for added crunch.
- You can add 1/4 teaspoon of nutmeg or allspice to the apple mixture for added flavor.
Tips and Tricks:
- Make sure to use cold butter when making the crumble mixture. This will help create a nice, crumbly texture.
- If the crumble is browning too quickly, cover it with foil for the last 10 minutes of baking.
Storage Instructions:
Store the cooled crumble in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
Reheat the crumble in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation Ideas:
Serve the crumble warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Garnishes:
Sprinkle a few extra oats or chopped nuts over the top of the crumble before serving.
Pairings:
Serve the crumble with a glass of cold milk or a cup of hot coffee or tea.
Suggested Side Dishes:
Serve the crumble with a side of Greek yogurt or a green salad.
Troubleshooting Advice:
If the crumble is too dry, add a few tablespoons of melted butter to the crumble mixture before baking.
Food Safety Advice:
Make sure to store the crumble in an airtight container in the refrigerator.
Food History:
Apple crumble is a classic British dessert that dates back to the 19th century.
Flavor Profiles:
This dish has a sweet and spicy flavor with a hint of cinnamon.
Serving Suggestions:
Serve the crumble warm with a scoop of ice cream or a dollop of whipped cream.
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Taste: Sweet, Cinnamon, Apple, Crispy, Cinnamon-Spiced, Apple-Flavored