Ingredients with Measurements:
- 6 cups of peeled and sliced apples
- 1 tablespoon of lemon juice
- 1/2 cup of all-purpose flour
- 1/2 cup of rolled oats
- 1/2 cup of brown sugar
- 1/2 teaspoon of ground cinnamon
- 1/4 teaspoon of ground nutmeg
- 1/2 cup of unsalted butter, softened
- 1/4 teaspoon of salt
Special equipment needed:
- 9-inch baking dish
- Mixing bowls
- Measuring cups and spoons
- Pastry cutter or fork
Step-by-step instructions:
- Preheat the oven to 375°F.
- In a mixing bowl, toss the sliced apples with lemon juice and set aside.
- In another mixing bowl, combine flour, rolled oats, brown sugar, cinnamon, nutmeg, and salt.
- Add softened butter to the mixture and use a pastry cutter or fork to mix until the mixture resembles coarse crumbs.
- Spread the sliced apples evenly in the baking dish.
- Sprinkle the crumb mixture over the apples.
- Bake in the preheated oven for 40-45 minutes or until the topping is golden brown and the apples are tender.
- Let the apple crumble cool for a few minutes before serving.
- Time:
Preparation time: 20 minutes
- Cooking time: 40-45 minutes
5. Temperature:
- 375°F
Serving size:
- 6 servings
Nutritional information:
- Calories: 385
- Fat: 19g
- Carbohydrates: 53g
- Fiber: 4g
- Protein: 3g
Substitutions for ingredients:
- You can use any type of apple you prefer.
- You can substitute the rolled oats with chopped nuts or breadcrumbs.
- You can use regular sugar instead of brown sugar.
Variations:
- You can add raisins or dried cranberries to the apple mixture.
- You can add a tablespoon of cornstarch to the apple mixture for a thicker filling.
- You can add a teaspoon of vanilla extract to the crumb mixture for extra flavor.
Tips and tricks:
- Make sure the butter is softened but not melted.
- You can use a food processor to make the crumb mixture if you don't have a pastry cutter or fork.
- Serve the apple crumble with vanilla ice cream or whipped cream.
Storage instructions:
- Store the apple crumble in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the apple crumble in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the apple crumble in individual ramekins for a more elegant presentation.
- Dust the top of the apple crumble with powdered sugar before serving.
Garnishes:
- Sprinkle chopped nuts or cinnamon on top of the apple crumble before serving.
Pairings:
- Serve the apple crumble with a cup of hot tea or coffee.
Suggested side dishes:
- Vanilla ice cream or whipped cream
Troubleshooting advice:
- If the topping is too dry, add a tablespoon of melted butter and mix until the mixture is moistened.
Food safety advice:
- Make sure the apples are washed and peeled before slicing.
Food history:
- Apple crumble is a traditional British dessert that dates back to World War II when rationing made it difficult to make traditional pies.
Flavor profiles:
- The apple crumble has a sweet and slightly tart flavor from the apples and a crunchy texture from the crumb topping.
Serving suggestions:
- Serve the apple crumble warm with a scoop of vanilla ice cream or whipped cream.
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Taste: Sweet, Caramelized, Cinnamon, Fruity, Cinnamon-Spiced