Ingredients with Measurements:
- 2 pounds Granny Smith apples, peeled, cored, and cut into 1/2-inch cubes
- 1/2 cup all-purpose flour
- 1/2 cup light brown sugar
- 1/2 cup old-fashioned rolled oats
- 1/2 cup cold unsalted butter, cut into small cubes
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
Special Equipment Needed:
- 9-inch round baking dish
- Mixing bowl
- Whisk
- Pastry cutter or fork
Step-by-Step Instructions:
1. Preheat oven to 375°F. Grease a 9-inch round baking dish.
2. In a large bowl, combine the apples, flour, brown sugar, oats, butter, cinnamon, nutmeg, and salt. Use a pastry cutter or fork to mix the ingredients together until the mixture resembles coarse crumbs.
3. Transfer the mixture to the prepared baking dish and spread it out evenly.
4. Bake for 30-35 minutes, or until the top is golden brown and the apples are tender.
5. Let cool for 10 minutes before serving.
Time:
Preparation Time: 10 minutes
Cooking Time: 30-35 minutes
Temperature: 375°F
Serving Size: 8
Nutritional Information (per serving):
Calories: 250
Fat: 12g
Carbohydrates: 34g
Protein: 3g
Substitutions for Ingredients:
- For the Granny Smith apples, you can substitute any type of tart apple such as Honeycrisp or Braeburn.
- For the all-purpose flour, you can substitute whole wheat flour or almond flour.
- For the light brown sugar, you can substitute dark brown sugar or coconut sugar.
- For the old-fashioned rolled oats, you can substitute quick-cooking oats.
- For the butter, you can substitute coconut oil or vegan butter.
Variations:
- For a crunchier topping, add 1/4 cup chopped walnuts or pecans.
- For a sweeter topping, add 1/4 cup of white sugar.
- For a spicier topping, add 1/2 teaspoon of ground ginger.
Tips and Tricks:
- Make sure to use cold butter so that it will create a crumbly topping.
- If the topping starts to get too brown, cover the dish with aluminum foil.
Storage Instructions:
Store the apple crumble in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
Reheat the apple crumble in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation Ideas:
Serve the apple crumble with a scoop of vanilla ice cream or a dollop of whipped cream.
Garnishes:
Garnish with a sprinkle of cinnamon or a drizzle of caramel sauce.
Pairings:
Pair the apple crumble with a glass of cold milk or a cup of hot tea.
Suggested Side Dishes:
Serve the apple crumble with a side of roasted vegetables or a green salad.
Troubleshooting Advice:
- If the topping is too dry, add a tablespoon of melted butter.
- If the topping is too wet, add a tablespoon of flour.
Food Safety Advice:
Make sure to store the apple crumble in the refrigerator and consume within 5 days.
Food History:
Apple crumble is a classic British dessert that dates back to the 19th century.
Flavor Profiles:
The flavor of the apple crumble is sweet, with hints of cinnamon and nutmeg.
Serving Suggestions:
Serve the apple crumble warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A
Taste: Sweet, Caramelized, Fruity, Nutty, Cinnamon, Cinnamon-Spiced